Sweets and sugars — Energy supply — Value in Costa Rica
Costa Rica: Sweets and sugars — Energy supply — Value was 503 kcal/cap/d in 2023. ▼ Falling
Sweets and sugars — Energy supply — Value in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sweets and sugars — energy supply — value in Costa Rica is 503 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 2.4% on the previous year and down 10.3% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Costa Rica peaked at 578 kcal/cap/d in 2010 and was at its lowest, 479 kcal/cap/d, in 2021.
Costa Rica ranks 23rd of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 553 kcal/cap/d | 519 kcal/cap/d | 578 kcal/cap/d | 10 |
| 2020s | 491.75 kcal/cap/d | 479 kcal/cap/d | 503 kcal/cap/d | 4 |
Countries ranked near Costa Rica
- 20 North Macedonia 513 kcal/cap/d compare
- 21 Georgia 512 kcal/cap/d compare
- 22 Kiribati 509 kcal/cap/d compare
- 24 Republic of Korea 502 kcal/cap/d compare
- 25 United Kingdom of Great Britain and Northern Ireland 496 kcal/cap/d compare
- 26 Bahrain 495 kcal/cap/d compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Costa Rica?
- Sweets and sugars — energy supply — value in Costa Rica was 503 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Costa Rica?
- The highest recorded value was 578 kcal/cap/d in 2010.
- What is the lowest sweets and sugars — energy supply — value recorded in Costa Rica?
- The lowest recorded value was 479 kcal/cap/d in 2021.
- How does Costa Rica rank for sweets and sugars — energy supply — value?
- Costa Rica ranks 23rd out of 163 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Costa Rica?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.