Sweets and sugars — Energy supply — Value in Albania
Albania: Sweets and sugars — Energy supply — Value was 326 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweets and sugars — energy supply — value in Albania stood at 326 kcal/cap/d.
That represents a change of down 1.2% on the previous year and up 12.0% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Albania peaked at 330 kcal/cap/d in 2022 and was at its lowest, 231 kcal/cap/d, in 2015.
That places Albania 106th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 260.6 kcal/cap/d | 231 kcal/cap/d | 296 kcal/cap/d | 10 |
| 2020s | 296.25 kcal/cap/d | 257 kcal/cap/d | 330 kcal/cap/d | 4 |
Countries ranked near Albania
- 103 Eswatini 331 kcal/cap/d compare
- 103 Iraq 331 kcal/cap/d compare
- 105 Bahamas 327 kcal/cap/d compare
- 107 China, Taiwan Province of 321 kcal/cap/d compare
- 108 Türkiye 314 kcal/cap/d compare
- 109 Antigua and Barbuda 312 kcal/cap/d compare
- 109 Iran (Islamic Republic of) 312 kcal/cap/d compare
More agriculture & rural data for Albania
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 41.1% (2025)
- Rural population growth -2.0% (2025)
- Rural population 966,348 (2025)
- Agriculture, forestry, and fishing, value added 14.8% (2025)
- Agriculture, forestry, and fishing, value added 4.52 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,861 t (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Albania?
- Sweets and sugars — energy supply — value in Albania was 326 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Albania?
- The highest recorded value was 330 kcal/cap/d in 2022.
- What is the lowest sweets and sugars — energy supply — value recorded in Albania?
- The lowest recorded value was 231 kcal/cap/d in 2015.
- How does Albania rank for sweets and sugars — energy supply — value?
- Albania ranks 106th out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Albania?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.