Sweets and sugars — Dietary fibre supply — Value in Pakistan
Pakistan: Sweets and sugars — Dietary fibre supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Sweets and sugars — Dietary fibre supply — Value in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Pakistan recorded 0 g/cap/d for sweets and sugars — dietary fibre supply — value in 2023. That is the lowest value across all 14 years on record.
Over the whole period, sweets and sugars — dietary fibre supply — value in Pakistan peaked at 0.1 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2010.
Pakistan ranks 151st of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweets and sugars — Dietary fibre supply — Value in Pakistan, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0.1 g/cap/d | — |
| 2015 | 0 g/cap/d | -100.0% |
| 2016 | 0 g/cap/d | — |
| 2017 | 0.1 g/cap/d | — |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0.1 g/cap/d | — |
| 2020 | 0 g/cap/d | -100.0% |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Pakistan
- 151 Afghanistan 0 g/cap/d compare
- 151 Bangladesh 0 g/cap/d
- 151 Burkina Faso 0 g/cap/d
- 151 Ethiopia 0 g/cap/d
- 151 Ghana 0 g/cap/d compare
- 151 Guinea-Bissau 0 g/cap/d compare
- 151 Malawi 0 g/cap/d
- 151 Myanmar 0 g/cap/d
- 151 Niger 0 g/cap/d compare
- 151 Rwanda 0 g/cap/d
- 151 Uganda 0 g/cap/d compare
- 151 Zambia 0 g/cap/d
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is sweets and sugars — dietary fibre supply — value in Pakistan?
- Sweets and sugars — dietary fibre supply — value in Pakistan was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — dietary fibre supply — value recorded in Pakistan?
- The highest recorded value was 0.1 g/cap/d in 2014.
- What is the lowest sweets and sugars — dietary fibre supply — value recorded in Pakistan?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Pakistan rank for sweets and sugars — dietary fibre supply — value?
- Pakistan ranks 151st out of 163 countries with data for 2023.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.