Sweets and sugars — Dietary fibre supply — Value in Mauritania

Mauritania: Sweets and sugars — Dietary fibre supply — Value was 0.2 g/cap/d in 2023. ▲ Rising

Latest (2023)
0.2 g/cap/d
Change on year
unchanged
World rank
117th
of 163 countries
All-time high
0.3 g/cap/d
in 2020
All-time low
0.1 g/cap/d
in 2015
Years of data
14
2010–2023

Sweets and sugars — Dietary fibre supply — Value in Mauritania, 2010–2023

0.10.150.20.250.32010201620232010: 0.2 g/cap/d2011: 0.2 g/cap/d2012: 0.2 g/cap/d2013: 0.2 g/cap/d2014: 0.2 g/cap/d2015: 0.1 g/cap/d2016: 0.1 g/cap/d2017: 0.1 g/cap/d2018: 0.2 g/cap/d2019: 0.2 g/cap/d2020: 0.3 g/cap/d2021: 0.3 g/cap/d2022: 0.2 g/cap/d2023: 0.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, sweets and sugars — dietary fibre supply — value in Mauritania stood at 0.2 g/cap/d.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, sweets and sugars — dietary fibre supply — value in Mauritania peaked at 0.3 g/cap/d in 2020 and was at its lowest, 0.1 g/cap/d, in 2015.

Mauritania ranks 117th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sweets and sugars — Dietary fibre supply — Value in Mauritania, year by year

Annual values for Sweets and sugars — Dietary fibre supply — Value in Mauritania, 2010 to 2023.
Year g/cap/d Change
2010 0.2 g/cap/d
2011 0.2 g/cap/d +0.0%
2012 0.2 g/cap/d +0.0%
2013 0.2 g/cap/d +0.0%
2014 0.2 g/cap/d +0.0%
2015 0.1 g/cap/d -50.0%
2016 0.1 g/cap/d +0.0%
2017 0.1 g/cap/d +0.0%
2018 0.2 g/cap/d +100.0%
2019 0.2 g/cap/d +0.0%
2020 0.3 g/cap/d +50.0%
2021 0.3 g/cap/d +0.0%
2022 0.2 g/cap/d -33.3%
2023 0.2 g/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.17 g/cap/d 0.1 g/cap/d 0.2 g/cap/d 10
2020s 0.25 g/cap/d 0.2 g/cap/d 0.3 g/cap/d 4

Countries ranked near Mauritania

  1. 117 Austria 0.2 g/cap/d compare
  2. 117 Cameroon 0.2 g/cap/d compare
  3. 117 Congo 0.2 g/cap/d compare
  4. 117 Cuba 0.2 g/cap/d compare
  5. 117 Gabon 0.2 g/cap/d compare
  6. 117 Gambia 0.2 g/cap/d compare
  7. 117 Haiti 0.2 g/cap/d compare
  8. 117 Honduras 0.2 g/cap/d compare
  9. 117 Malaysia 0.2 g/cap/d compare
  10. 117 Nepal 0.2 g/cap/d compare
  11. 117 Sao Tome and Principe 0.2 g/cap/d compare
  12. 117 Senegal 0.2 g/cap/d compare
  13. 117 Solomon Islands 0.2 g/cap/d compare
  14. 117 South Africa 0.2 g/cap/d compare
  15. 117 Sri Lanka 0.2 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is sweets and sugars — dietary fibre supply — value in Mauritania?
Sweets and sugars — dietary fibre supply — value in Mauritania was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — dietary fibre supply — value recorded in Mauritania?
The highest recorded value was 0.3 g/cap/d in 2020.
What is the lowest sweets and sugars — dietary fibre supply — value recorded in Mauritania?
The lowest recorded value was 0.1 g/cap/d in 2015.
How does Mauritania rank for sweets and sugars — dietary fibre supply — value?
Mauritania ranks 117th out of 163 countries with data for 2023.
Is sweets and sugars — dietary fibre supply — value rising or falling in Mauritania?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweets and sugars — Dietary fibre supply — Value in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-dietary-fibre-supply-value/mauritania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweets-and-sugars-dietary-fibre-supply-value/mauritania/">Sweets and sugars — Dietary fibre supply — Value in Mauritania</a> — Statizoid

About this data

Indicator
Sweets and sugars — Dietary fibre supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.