Sweets and sugars — Carbohydrate (available) supply — Value in Luxembourg

Luxembourg: Sweets and sugars — Carbohydrate (available) supply — Value was 63.6 g/cap/d in 2023. ▼ Falling

Latest (2023)
63.6 g/cap/d
Change on year
down 1.5%
World rank
110th
of 163 countries
All-time high
77.1 g/cap/d
in 2013
All-time low
46.2 g/cap/d
in 2017
Years of data
14
2010–2023

Sweets and sugars — Carbohydrate (available) supply — Value in Luxembourg, 2010–2023

0204060802010201620232010: 73.4 g/cap/d2011: 76.7 g/cap/d2012: 70.5 g/cap/d2013: 77.1 g/cap/d2014: 54.5 g/cap/d2015: 51.1 g/cap/d2016: 47.6 g/cap/d2017: 46.2 g/cap/d2018: 48.1 g/cap/d2019: 50.4 g/cap/d2020: 60.8 g/cap/d2021: 63.1 g/cap/d2022: 64.6 g/cap/d2023: 63.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for sweets and sugars — carbohydrate (available) supply — value in Luxembourg is 63.6 g/cap/d, measured in 2023.

Compared with earlier readings it is down 1.5% on the previous year and down 17.5% over ten years.

Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Luxembourg peaked at 77.1 g/cap/d in 2013 and was at its lowest, 46.2 g/cap/d, in 2017.

That places Luxembourg 110th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sweets and sugars — Carbohydrate (available) supply — Value in Luxembourg, year by year

Annual values for Sweets and sugars — Carbohydrate (available) supply — Value in Luxembourg, 2010 to 2023.
Year g/cap/d Change
2010 73.4 g/cap/d —
2011 76.7 g/cap/d +4.5%
2012 70.5 g/cap/d -8.1%
2013 77.1 g/cap/d +9.4%
2014 54.5 g/cap/d -29.3%
2015 51.1 g/cap/d -6.2%
2016 47.6 g/cap/d -6.8%
2017 46.2 g/cap/d -2.9%
2018 48.1 g/cap/d +4.1%
2019 50.4 g/cap/d +4.8%
2020 60.8 g/cap/d +20.6%
2021 63.1 g/cap/d +3.8%
2022 64.6 g/cap/d +2.4%
2023 63.6 g/cap/d -1.5%

Luxembourg compared with similar countries

  • Luxembourg's 63.6 g/cap/d is below the median for high income countries, which is 94.2 g/cap/d, 68% of the median. (53 countries reporting)
  • Luxembourg's 63.6 g/cap/d is below the median for Europe & Central Asia, which is 90.2 g/cap/d, 71% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.56 g/cap/d 46.2 g/cap/d 77.1 g/cap/d 10
2020s 63.02 g/cap/d 60.8 g/cap/d 64.6 g/cap/d 4

Countries ranked near Luxembourg

  1. 107 South Africa 64.4 g/cap/d compare
  2. 108 Vanuatu 64.1 g/cap/d compare
  3. 109 Botswana 63.7 g/cap/d compare
  4. 111 Yemen 63.4 g/cap/d compare
  5. 112 Fiji 63.2 g/cap/d compare
  6. 113 Ecuador 62.8 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is sweets and sugars — carbohydrate (available) supply — value in Luxembourg?
Sweets and sugars — carbohydrate (available) supply — value in Luxembourg was 63.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Luxembourg?
The highest recorded value was 77.1 g/cap/d in 2013.
What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Luxembourg?
The lowest recorded value was 46.2 g/cap/d in 2017.
How does Luxembourg rank for sweets and sugars — carbohydrate (available) supply — value?
Luxembourg ranks 110th out of 163 countries with data for 2023.
Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Luxembourg?
Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Carbohydrate (available) supply — Value in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-carbohydrate-available-supply-value/luxembourg/

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About this data

Indicator
Sweets and sugars — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.