Sweets and sugars — Carbohydrate (available) supply — Value in Ireland
Ireland: Sweets and sugars — Carbohydrate (available) supply — Value was 114.4 g/cap/d in 2023. ▬ Flat
Sweets and sugars — Carbohydrate (available) supply — Value in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sweets and sugars — carbohydrate (available) supply — value in Ireland stood at 114.4 g/cap/d.
Compared with earlier readings it is up 10.9% on the previous year and up 11.7% over ten years.
Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Ireland peaked at 137.4 g/cap/d in 2016 and was at its lowest, 99 g/cap/d, in 2010.
That places Ireland 21st out of 177 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.36 g/cap/d | 99 g/cap/d | 137.4 g/cap/d | 10 |
| 2020s | 108.85 g/cap/d | 103.2 g/cap/d | 114.4 g/cap/d | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in Ireland?
- Sweets and sugars — carbohydrate (available) supply — value in Ireland was 114.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Ireland?
- The highest recorded value was 137.4 g/cap/d in 2016.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Ireland?
- The lowest recorded value was 99 g/cap/d in 2010.
- How does Ireland rank for sweets and sugars — carbohydrate (available) supply — value?
- Ireland ranks 21st out of 177 countries with data for 2023.
- Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Ireland?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is flat.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.