Sweets and sugars — Carbohydrate (available) supply — Value in Estonia
Estonia: Sweets and sugars — Carbohydrate (available) supply — Value was 90.7 g/cap/d in 2023. ▼ Falling
Sweets and sugars — Carbohydrate (available) supply — Value in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sweets and sugars — carbohydrate (available) supply — value in Estonia stood at 90.7 g/cap/d.
The figure is down 2.6% on the previous year and up 31.4% over ten years.
Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Estonia peaked at 113.5 g/cap/d in 2010 and was at its lowest, 66.6 g/cap/d, in 2012.
Estonia ranks 66th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweets and sugars — Carbohydrate (available) supply — Value in Estonia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 113.5 g/cap/d | — |
| 2011 | 107.6 g/cap/d | -5.2% |
| 2012 | 66.6 g/cap/d | -38.1% |
| 2013 | 69 g/cap/d | +3.6% |
| 2014 | 77.1 g/cap/d | +11.7% |
| 2015 | 69.9 g/cap/d | -9.3% |
| 2016 | 69.4 g/cap/d | -0.7% |
| 2017 | 69.9 g/cap/d | +0.7% |
| 2018 | 73.8 g/cap/d | +5.6% |
| 2019 | 76.5 g/cap/d | +3.7% |
| 2020 | 81 g/cap/d | +5.9% |
| 2021 | 86.4 g/cap/d | +6.7% |
| 2022 | 93.1 g/cap/d | +7.8% |
| 2023 | 90.7 g/cap/d | -2.6% |
Estonia compared with similar countries
- Estonia's 90.7 g/cap/d is below the median for high income countries, which is 94.2 g/cap/d, 96% of the median. (53 countries reporting)
- Estonia's 90.7 g/cap/d is above the median for Europe & Central Asia, which is 90.2 g/cap/d, 1.0× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Sweets and sugars — Carbohydrate (available) supply — Value in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -38.1% | 107.6 g/cap/d | 66.6 g/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.33 g/cap/d | 66.6 g/cap/d | 113.5 g/cap/d | 10 |
| 2020s | 87.8 g/cap/d | 81 g/cap/d | 93.1 g/cap/d | 4 |
Countries ranked near Estonia
- 63 Greece 91.2 g/cap/d compare
- 63 Saudi Arabia 91.2 g/cap/d compare
- 65 Samoa 91.1 g/cap/d compare
- 67 Trinidad and Tobago 90.6 g/cap/d compare
- 68 France 90.4 g/cap/d compare
- 69 Montenegro 90.2 g/cap/d compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in Estonia?
- Sweets and sugars — carbohydrate (available) supply — value in Estonia was 90.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Estonia?
- The highest recorded value was 113.5 g/cap/d in 2010.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Estonia?
- The lowest recorded value was 66.6 g/cap/d in 2012.
- How does Estonia rank for sweets and sugars — carbohydrate (available) supply — value?
- Estonia ranks 66th out of 163 countries with data for 2023.
- Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Estonia?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.