Sweets and sugars — Carbohydrate (available) supply — Value in Afghanistan

Afghanistan: Sweets and sugars — Carbohydrate (available) supply — Value was 26.8 g/cap/d in 2023. ▼ Falling

Latest (2023)
26.8 g/cap/d
Change on year
up 25.2%
World rank
147th
of 163 countries
All-time high
42.2 g/cap/d
in 2014
All-time low
21.4 g/cap/d
in 2022
Years of data
14
2010–2023

Sweets and sugars — Carbohydrate (available) supply — Value in Afghanistan, 2010–2023

0102030402010201620232010: 23.4 g/cap/d2011: 31.6 g/cap/d2012: 36 g/cap/d2013: 37.5 g/cap/d2014: 42.2 g/cap/d2015: 40 g/cap/d2016: 29.4 g/cap/d2017: 37 g/cap/d2018: 41 g/cap/d2019: 38.8 g/cap/d2020: 38.5 g/cap/d2021: 32.6 g/cap/d2022: 21.4 g/cap/d2023: 26.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for sweets and sugars — carbohydrate (available) supply — value in Afghanistan is 26.8 g/cap/d, measured in 2023.

Compared with earlier readings it is up 25.2% on the previous year and down 28.5% over ten years.

Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Afghanistan peaked at 42.2 g/cap/d in 2014 and was at its lowest, 21.4 g/cap/d, in 2022.

That places Afghanistan 147th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Sweets and sugars — Carbohydrate (available) supply — Value in Afghanistan, year by year

Annual values for Sweets and sugars — Carbohydrate (available) supply — Value in Afghanistan, 2010 to 2023.
Year g/cap/d Change
2010 23.4 g/cap/d —
2011 31.6 g/cap/d +35.0%
2012 36 g/cap/d +13.9%
2013 37.5 g/cap/d +4.2%
2014 42.2 g/cap/d +12.5%
2015 40 g/cap/d -5.2%
2016 29.4 g/cap/d -26.5%
2017 37 g/cap/d +25.9%
2018 41 g/cap/d +10.8%
2019 38.8 g/cap/d -5.4%
2020 38.5 g/cap/d -0.8%
2021 32.6 g/cap/d -15.3%
2022 21.4 g/cap/d -34.4%
2023 26.8 g/cap/d +25.2%

Afghanistan compared with similar countries

  • Afghanistan's 26.8 g/cap/d is above the median for low income countries, which is 25.85 g/cap/d, 1.0× the median. (14 countries reporting)
  • Afghanistan's 26.8 g/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 80 g/cap/d, 34% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.69 g/cap/d 23.4 g/cap/d 42.2 g/cap/d 10
2020s 29.82 g/cap/d 21.4 g/cap/d 38.5 g/cap/d 4

Countries ranked near Afghanistan

  1. 144 Uganda 30.4 g/cap/d compare
  2. 145 Comoros 27.6 g/cap/d compare
  3. 145 Ghana 27.6 g/cap/d compare
  4. 148 Lesotho 26.7 g/cap/d compare
  5. 148 Nepal 26.7 g/cap/d compare
  6. 150 Zambia 26.4 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is sweets and sugars — carbohydrate (available) supply — value in Afghanistan?
Sweets and sugars — carbohydrate (available) supply — value in Afghanistan was 26.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Afghanistan?
The highest recorded value was 42.2 g/cap/d in 2014.
What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Afghanistan?
The lowest recorded value was 21.4 g/cap/d in 2022.
How does Afghanistan rank for sweets and sugars — carbohydrate (available) supply — value?
Afghanistan ranks 147th out of 163 countries with data for 2023.
Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Afghanistan?
Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Carbohydrate (available) supply — Value in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-carbohydrate-available-supply-value/afghanistan/

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About this data

Indicator
Sweets and sugars — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.