Sweeteners, Other — Stock Variation in Mozambique
Mozambique: Sweeteners, Other — Stock Variation was -1 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Stock Variation in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mozambique recorded -1 1000 t for sweeteners, other — stock variation in 2023.
The figure is down 101.8% on the previous year and up 97.8% over ten years.
Over the whole period, sweeteners, other — stock variation in Mozambique peaked at 56 1000 t in 2015 and was at its lowest, -111 1000 t, in 2021.
Mozambique ranks 156th of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.4 1000 t | -45 1000 t | 56 1000 t | 10 |
| 2020s | -11.75 1000 t | -111 1000 t | 56 1000 t | 4 |
Countries ranked near Mozambique
- 156 Saint Kitts and Nevis -1 1000 t compare
- 156 Saint Lucia -1 1000 t compare
- 156 Malta -1 1000 t compare
- 156 Slovakia -1 1000 t compare
- 156 Dominican Republic -1 1000 t compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is sweeteners, other — stock variation in Mozambique?
- Sweeteners, other — stock variation in Mozambique was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — stock variation recorded in Mozambique?
- The highest recorded value was 56 1000 t in 2015.
- What is the lowest sweeteners, other — stock variation recorded in Mozambique?
- The lowest recorded value was -111 1000 t in 2021.
- How does Mozambique rank for sweeteners, other — stock variation?
- Mozambique ranks 156th out of 181 countries with data for 2023.
- Is sweeteners, other — stock variation rising or falling in Mozambique?
- Over the last ten years it is up 97.8%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.