Sweeteners, Other — Stock Variation in Italy

Italy: Sweeteners, Other — Stock Variation was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
World rank
57th
of 181 countries
All-time high
70 1000 t
in 2020
All-time low
-34 1000 t
in 2014
Years of data
14
2010–2023

Sweeteners, Other — Stock Variation in Italy, 2010–2023

-2502550752010201620232010: -9 1000 t2011: -12 1000 t2012: 0 1000 t2013: 0 1000 t2014: -34 1000 t2015: -10 1000 t2016: -6 1000 t2017: 19 1000 t2018: 9 1000 t2019: 1 1000 t2020: 70 1000 t2021: 33 1000 t2022: 0 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 1 1000 t for sweeteners, other — stock variation in 2023.

Compared with earlier readings it is down 88.9% over five years.

Over the whole period, sweeteners, other — stock variation in Italy peaked at 70 1000 t in 2020 and was at its lowest, -34 1000 t, in 2014.

Italy ranks 57th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -4.2 1000 t -34 1000 t 19 1000 t 10
2020s 26 1000 t 0 1000 t 70 1000 t 4

Countries ranked near Italy

  1. 57 Paraguay 1 1000 t compare
  2. 57 Bahamas 1 1000 t compare
  3. 57 Israel 1 1000 t compare
  4. 57 Croatia 1 1000 t compare
  5. 57 Antigua and Barbuda 1 1000 t compare
  6. 57 Guinea 1 1000 t compare
  7. 57 Madagascar 1 1000 t compare
  8. 57 Cameroon 1 1000 t compare
  9. 57 Zimbabwe 1 1000 t compare
  10. 57 Peru 1 1000 t compare
  11. 57 Nigeria 1 1000 t compare
  12. 57 Nepal 1 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is sweeteners, other — stock variation in Italy?
Sweeteners, other — stock variation in Italy was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — stock variation recorded in Italy?
The highest recorded value was 70 1000 t in 2020.
What is the lowest sweeteners, other — stock variation recorded in Italy?
The lowest recorded value was -34 1000 t in 2014.
How does Italy rank for sweeteners, other — stock variation?
Italy ranks 57th out of 181 countries with data for 2023.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Stock Variation in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-stock-variation/italy/

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About this data

Indicator
Sweeteners, Other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.