Sweeteners, Other — Stock Variation in France

France: Sweeteners, Other — Stock Variation was 152 1000 t in 2023. ◆ Volatile

Latest (2023)
152 1000 t
Change on year
down 16.5%
World rank
2nd
of 181 countries
All-time high
355 1000 t
in 2017
All-time low
-269 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Stock Variation in France, 2010–2023

-20002004002010201620232010: -269 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 258 1000 t2015: 294 1000 t2016: 274 1000 t2017: 355 1000 t2018: 336 1000 t2019: 287 1000 t2020: 163 1000 t2021: 211 1000 t2022: 182 1000 t2023: 152 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — stock variation in France is 152 1000 t, measured in 2023.

That represents a change of down 16.5% on the previous year and down 54.8% over five years.

Over the whole period, sweeteners, other — stock variation in France peaked at 355 1000 t in 2017 and was at its lowest, -269 1000 t, in 2010.

France ranks 2nd of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.5 1000 t -269 1000 t 355 1000 t 10
2020s 177 1000 t 152 1000 t 211 1000 t 4

Countries ranked near France

  1. 1 Ukraine 214 1000 t compare
  2. 3 United Kingdom of Great Britain and Northern Ireland 89 1000 t compare
  3. 4 Iran (Islamic Republic of) 87 1000 t compare
  4. 5 Egypt 69 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sweeteners, other — stock variation in France?
Sweeteners, other — stock variation in France was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — stock variation recorded in France?
The highest recorded value was 355 1000 t in 2017.
What is the lowest sweeteners, other — stock variation recorded in France?
The lowest recorded value was -269 1000 t in 2010.
How does France rank for sweeteners, other — stock variation?
France ranks 2nd out of 181 countries with data for 2023.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Stock Variation in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-stock-variation/france/

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About this data

Indicator
Sweeteners, Other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.