Sweeteners, Other — Residuals in United States of America
United States of America: Sweeteners, Other — Residuals was -66 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Residuals in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — residuals in United States of America is -66 1000 t, measured in 2023.
That represents a change of up 30.5% on the previous year and up 12.0% over ten years.
Over the whole period, sweeteners, other — residuals in United States of America peaked at -63 1000 t in 2010 and was at its lowest, -1,544 1000 t, in 2016.
United States of America ranks 21st of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Residuals in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -63 1000 t | — |
| 2011 | -71 1000 t | +12.7% |
| 2012 | -70 1000 t | -1.4% |
| 2013 | -75 1000 t | +7.1% |
| 2014 | -1,427 1000 t | +1802.7% |
| 2015 | -1,485 1000 t | +4.1% |
| 2016 | -1,544 1000 t | +4.0% |
| 2017 | -1,515 1000 t | -1.9% |
| 2018 | -92 1000 t | -93.9% |
| 2019 | -128 1000 t | +39.1% |
| 2020 | -110 1000 t | -14.1% |
| 2021 | -98 1000 t | -10.9% |
| 2022 | -95 1000 t | -3.1% |
| 2023 | -66 1000 t | -30.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -647 1000 t | -1,544 1000 t | -63 1000 t | 10 |
| 2020s | -92.25 1000 t | -110 1000 t | -66 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — residuals in United States of America?
- Sweeteners, other — residuals in United States of America was -66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — residuals recorded in United States of America?
- The highest recorded value was -63 1000 t in 2010.
- What is the lowest sweeteners, other — residuals recorded in United States of America?
- The lowest recorded value was -1,544 1000 t in 2016.
- How does United States of America rank for sweeteners, other — residuals?
- United States of America ranks 21st out of 29 groups with data for 2023.
- Is sweeteners, other — residuals rising or falling in United States of America?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.