Sweeteners, Other β Protein supply quantity in Thailand
Thailand: Sweeteners, Other β Protein supply quantity was 104.66 t in 2023. β² Rising
Sweeteners, Other β Protein supply quantity in Thailand, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sweeteners, other β protein supply quantity in Thailand stood at 104.66 t.
That represents a change of down 63.0% on the previous year and down 53.6% over ten years.
Over the whole period, sweeteners, other β protein supply quantity in Thailand peaked at 291.98 t in 2020 and was at its lowest, 63.61 t, in 2015.
Thailand ranks 37th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174.32 t | 63.61 t | 244.33 t | 10 |
| 2020s | 195.73 t | 103.38 t | 291.98 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sweeteners, other β protein supply quantity in Thailand?
- Sweeteners, other β protein supply quantity in Thailand was 104.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other β protein supply quantity recorded in Thailand?
- The highest recorded value was 291.98 t in 2020.
- What is the lowest sweeteners, other β protein supply quantity recorded in Thailand?
- The lowest recorded value was 63.61 t in 2015.
- How does Thailand rank for sweeteners, other β protein supply quantity?
- Thailand ranks 37th out of 164 countries with data for 2023.
- Is sweeteners, other β protein supply quantity rising or falling in Thailand?
- Over the last ten years it is down 53.6%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.