Sweeteners, Other β Protein supply quantity in Mozambique, Republic of
Mozambique, Republic of: Sweeteners, Other β Protein supply quantity was 0.41 t in 2023. β Volatile
Sweeteners, Other β Protein supply quantity in Mozambique, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mozambique, Republic of recorded 0.41 t for sweeteners, other β protein supply quantity in 2023.
The figure is up 17.1% on the previous year and down 95.3% over five years.
Over the whole period, sweeteners, other β protein supply quantity in Mozambique, Republic of peaked at 8.75 t in 2018 and was at its lowest, 0 t, in 2012.
Mozambique, Republic of ranks 131st of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.61 t | 0 t | 8.75 t | 10 |
| 2020s | 0.4275 t | 0.29 t | 0.66 t | 4 |
Countries ranked near Mozambique, Republic of
- 128 Tajikistan, Republic of 0.63 t compare
- 129 Montenegro 0.6 t compare
- 130 New Caledonia 0.56 t compare
- 132 Cuba 0.37 t compare
- 133 Turkmenistan 0.36 t compare
- 134 French Polynesia 0.32 t compare
More agriculture & rural data for Mozambique, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sweeteners, other β protein supply quantity in Mozambique, Republic of?
- Sweeteners, other β protein supply quantity in Mozambique, Republic of was 0.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other β protein supply quantity recorded in Mozambique, Republic of?
- The highest recorded value was 8.75 t in 2018.
- What is the lowest sweeteners, other β protein supply quantity recorded in Mozambique, Republic of?
- The lowest recorded value was 0 t in 2012.
- How does Mozambique, Republic of rank for sweeteners, other β protein supply quantity?
- Mozambique, Republic of ranks 131st out of 164 countries with data for 2023.
- Where does this Mozambique, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.