Sweeteners, Other — Protein supply quantity in Mozambique
Mozambique: Sweeteners, Other — Protein supply quantity was 0.41 t in 2023. ◆ Volatile
Sweeteners, Other — Protein supply quantity in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mozambique recorded 0.41 t for sweeteners, other — protein supply quantity in 2023.
The figure is up 17.1% on the previous year and down 95.3% over five years.
Over the whole period, sweeteners, other — protein supply quantity in Mozambique peaked at 8.75 t in 2018 and was at its lowest, 0 t, in 2012.
Mozambique ranks 152nd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Protein supply quantity in Mozambique, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 4.32 t | — |
| 2011 | 7.41 t | +71.5% |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
| 2014 | 0.23 t | — |
| 2015 | 0.19 t | -17.4% |
| 2016 | 0.18 t | -5.3% |
| 2017 | 4.83 t | +2583.3% |
| 2018 | 8.75 t | +81.2% |
| 2019 | 0.22 t | -97.5% |
| 2020 | 0.66 t | +200.0% |
| 2021 | 0.29 t | -56.1% |
| 2022 | 0.35 t | +20.7% |
| 2023 | 0.41 t | +17.1% |
Mozambique compared with similar countries
- Mozambique's 0.41 t is below the median for low income countries, which is 1.56 t, 26% of the median. (15 countries reporting)
- Mozambique's 0.41 t is below the median for Sub-Saharan Africa, which is 1.58 t, 26% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.61 t | 0 t | 8.75 t | 10 |
| 2020s | 0.4275 t | 0.29 t | 0.66 t | 4 |
Countries ranked near Mozambique
- 149 Republic of Moldova 0.57 t compare
- 149 Moldova 0.57 t compare
- 151 New Caledonia 0.56 t compare
- 153 Cuba 0.37 t compare
- 154 Turkmenistan 0.36 t compare
- 155 Timor-Leste 0.33 t compare
- 155 East Timor 0.33 t compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sweeteners, other — protein supply quantity in Mozambique?
- Sweeteners, other — protein supply quantity in Mozambique was 0.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — protein supply quantity recorded in Mozambique?
- The highest recorded value was 8.75 t in 2018.
- What is the lowest sweeteners, other — protein supply quantity recorded in Mozambique?
- The lowest recorded value was 0 t in 2012.
- How does Mozambique rank for sweeteners, other — protein supply quantity?
- Mozambique ranks 152nd out of 194 countries with data for 2023.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.