Sweeteners, Other — Protein supply quantity in Malawi

Malawi: Sweeteners, Other — Protein supply quantity was 1.56 t in 2023. ▼ Falling

Latest (2023)
1.56 t
Change on year
up 225.0%
World rank
120th
of 182 countries
All-time high
2.54 t
in 2020
All-time low
0.48 t
in 2022
Years of data
14
2010–2023

Sweeteners, Other — Protein supply quantity in Malawi, 2010–2023

0.511.522.52010201620232010: 1.5 t2011: 2.2 t2012: 1.9 t2013: 0.69 t2014: 1.8 t2015: 1.9 t2016: 1.9 t2017: 2 t2018: 2.1 t2019: 1.6 t2020: 2.5 t2021: 1.9 t2022: 0.48 t2023: 1.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweeteners, other — protein supply quantity in Malawi is 1.56 t, measured in 2023.

The figure is up 225.0% on the previous year and up 126.1% over ten years.

Over the whole period, sweeteners, other — protein supply quantity in Malawi peaked at 2.54 t in 2020 and was at its lowest, 0.48 t, in 2022.

Malawi ranks 120th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.76 t 0.69 t 2.16 t 10
2020s 1.61 t 0.48 t 2.54 t 4

Countries ranked near Malawi

  1. 117 Armenia 1.64 t compare
  2. 118 Nicaragua 1.61 t compare
  3. 119 Guinea 1.6 t compare
  4. 121 Niger 1.31 t compare
  5. 121 Ukraine 1.31 t compare
  6. 123 Malta 1.3 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is sweeteners, other — protein supply quantity in Malawi?
Sweeteners, other — protein supply quantity in Malawi was 1.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — protein supply quantity recorded in Malawi?
The highest recorded value was 2.54 t in 2020.
What is the lowest sweeteners, other — protein supply quantity recorded in Malawi?
The lowest recorded value was 0.48 t in 2022.
How does Malawi rank for sweeteners, other — protein supply quantity?
Malawi ranks 120th out of 182 countries with data for 2023.
Is sweeteners, other — protein supply quantity rising or falling in Malawi?
Over the last ten years it is up 126.1%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sweeteners, Other — Protein supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-protein-supply-quantity-t/malawi/

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About this data

Indicator
Sweeteners, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.