Sweeteners, Other — Protein supply quantity in Greece

Greece: Sweeteners, Other — Protein supply quantity was 38.44 t in 2023. ▲ Rising

Latest (2023)
38.44 t
Change on year
up 3.2%
World rank
61st
of 182 countries
All-time high
38.44 t
in 2023
All-time low
21.49 t
in 2012
Years of data
14
2010–2023

Sweeteners, Other — Protein supply quantity in Greece, 2010–2023

0102030402010201620232010: 34.1 t2011: 32.9 t2012: 21.5 t2013: 23.6 t2014: 25.4 t2015: 25.3 t2016: 25.3 t2017: 25.6 t2018: 25.9 t2019: 26.2 t2020: 30.2 t2021: 37.2 t2022: 37.3 t2023: 38.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweeteners, other — protein supply quantity in Greece stood at 38.44 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.2% on the previous year and up 63.1% over ten years.

Over the whole period, sweeteners, other — protein supply quantity in Greece peaked at 38.44 t in 2023 and was at its lowest, 21.49 t, in 2012.

Greece ranks 61st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.57 t 21.49 t 34.06 t 10
2020s 35.76 t 30.18 t 38.44 t 4

Countries ranked near Greece

  1. 58 Bolivia (Plurinational State of) 43.29 t compare
  2. 59 Senegal 40.71 t compare
  3. 60 Sri Lanka 39.11 t compare
  4. 62 Democratic People's Republic of Korea 38.15 t compare
  5. 63 Latvia 35.88 t compare
  6. 64 Morocco 35.14 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is sweeteners, other — protein supply quantity in Greece?
Sweeteners, other — protein supply quantity in Greece was 38.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — protein supply quantity recorded in Greece?
The highest recorded value was 38.44 t in 2023.
What is the lowest sweeteners, other — protein supply quantity recorded in Greece?
The lowest recorded value was 21.49 t in 2012.
How does Greece rank for sweeteners, other — protein supply quantity?
Greece ranks 61st out of 182 countries with data for 2023.
Is sweeteners, other — protein supply quantity rising or falling in Greece?
Over the last ten years it is up 63.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweeteners, Other — Protein supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-protein-supply-quantity-t/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweeteners-other-protein-supply-quantity-t/greece/">Sweeteners, Other — Protein supply quantity in Greece</a> — Statizoid

About this data

Indicator
Sweeteners, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.