Sweeteners, Other — Protein supply quantity in Botswana

Botswana: Sweeteners, Other — Protein supply quantity was 1.01 t in 2023. ◆ Volatile

Latest (2023)
1.01 t
Change on year
up 129.5%
World rank
128th
of 182 countries
All-time high
10.67 t
in 2010
All-time low
0.35 t
in 2019
Years of data
14
2010–2023

Sweeteners, Other — Protein supply quantity in Botswana, 2010–2023

02.557.5102010201620232010: 10.7 t2011: 10.6 t2012: 7.5 t2013: 2.1 t2014: 2 t2015: 1.9 t2016: 2.2 t2017: 1.6 t2018: 1.2 t2019: 0.35 t2020: 1 t2021: 0.75 t2022: 0.44 t2023: 1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweeteners, other — protein supply quantity in Botswana stood at 1.01 t.

That represents a change of up 129.5% on the previous year and down 51.0% over ten years.

Over the whole period, sweeteners, other — protein supply quantity in Botswana peaked at 10.67 t in 2010 and was at its lowest, 0.35 t, in 2019.

That places Botswana 128th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.99 t 0.35 t 10.67 t 10
2020s 0.8075 t 0.44 t 1.03 t 4

Countries ranked near Botswana

  1. 125 Mauritania 1.03 t compare
  2. 125 Polynesia 1.03 t compare
  3. 127 Iceland 1.02 t compare
  4. 129 Bhutan 0.95 t compare
  5. 130 Djibouti 0.94 t compare
  6. 131 Gabon 0.93 t compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is sweeteners, other — protein supply quantity in Botswana?
Sweeteners, other — protein supply quantity in Botswana was 1.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — protein supply quantity recorded in Botswana?
The highest recorded value was 10.67 t in 2010.
What is the lowest sweeteners, other — protein supply quantity recorded in Botswana?
The lowest recorded value was 0.35 t in 2019.
How does Botswana rank for sweeteners, other — protein supply quantity?
Botswana ranks 128th out of 182 countries with data for 2023.
Is sweeteners, other — protein supply quantity rising or falling in Botswana?
Over the last ten years it is down 51.0%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Protein supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-protein-supply-quantity-t/botswana/

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About this data

Indicator
Sweeteners, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.