Sweeteners, Other — Production in Switzerland

Switzerland: Sweeteners, Other — Production was 48 1000 t in 2023. ▼ Falling

Latest (2023)
48 1000 t
Change on year
down 14.3%
World rank
91st
of 152 countries
All-time high
93 1000 t
in 2014
All-time low
48 1000 t
in 2021
Years of data
14
2010–2023

Sweeteners, Other — Production in Switzerland, 2010–2023

0204060801002010201620232010: 89 1000 t2011: 87 1000 t2012: 82 1000 t2013: 74 1000 t2014: 93 1000 t2015: 79 1000 t2016: 62 1000 t2017: 69 1000 t2018: 58 1000 t2019: 93 1000 t2020: 81 1000 t2021: 48 1000 t2022: 56 1000 t2023: 48 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — production in Switzerland is 48 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 14.3% on the previous year and down 35.1% over ten years.

Over the whole period, sweeteners, other — production in Switzerland peaked at 93 1000 t in 2014 and was at its lowest, 48 1000 t, in 2021.

Switzerland ranks 91st of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.6 1000 t 58 1000 t 93 1000 t 10
2020s 58.25 1000 t 48 1000 t 81 1000 t 4

Countries ranked near Switzerland

  1. 88 Belize 55 1000 t compare
  2. 89 Paraguay 50 1000 t compare
  3. 89 Panama 50 1000 t compare
  4. 91 New Zealand 48 1000 t compare
  5. 91 Mozambique 48 1000 t compare
  6. 94 Armenia 46 1000 t compare
  7. 94 Senegal 46 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is sweeteners, other — production in Switzerland?
Sweeteners, other — production in Switzerland was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Switzerland?
The highest recorded value was 93 1000 t in 2014.
What is the lowest sweeteners, other — production recorded in Switzerland?
The lowest recorded value was 48 1000 t in 2021.
How does Switzerland rank for sweeteners, other — production?
Switzerland ranks 91st out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Switzerland?
Over the last ten years it is down 35.1%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/switzerland/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.