Sweeteners, Other — Production in Kuwait
Kuwait: Sweeteners, Other — Production was 37 1000 t in 2023. ▲ Rising
Sweeteners, Other — Production in Kuwait, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kuwait recorded 37 1000 t for sweeteners, other — production in 2023.
The figure is up 12.1% on the previous year and up 146.7% over ten years.
Kuwait ranks 109th of 162 countries on this measure, in the middle of the range.
Sweeteners, Other — Production in Kuwait, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2018 | 15 1000 t | — |
| 2019 | 43 1000 t | +186.7% |
| 2020 | 31 1000 t | -27.9% |
| 2021 | 50 1000 t | +61.3% |
| 2022 | 33 1000 t | -34.0% |
| 2023 | 37 1000 t | +12.1% |
Kuwait compared with similar countries
- Kuwait's 37 1000 t is below the median for high income countries, which is 86.5 1000 t, 43% of the median. (46 countries reporting)
- Kuwait's 37 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 145.5 1000 t, 25% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29 1000 t | 15 1000 t | 43 1000 t | 2 |
| 2020s | 37.75 1000 t | 31 1000 t | 50 1000 t | 4 |
Countries ranked near Kuwait
- 110 Democratic Republic of the Congo 35 1000 t compare
- 111 Kazakhstan 34 1000 t compare
- 112 Cameroon 31 1000 t compare
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sweeteners, other — production in Kuwait?
- Sweeteners, other — production in Kuwait was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — production recorded in Kuwait?
- The highest recorded value was 50 1000 t in 2021.
- What is the lowest sweeteners, other — production recorded in Kuwait?
- The lowest recorded value was 15 1000 t in 2018.
- How does Kuwait rank for sweeteners, other — production?
- Kuwait ranks 109th out of 162 countries with data for 2023.
- Is sweeteners, other — production rising or falling in Kuwait?
- Over the last ten years it is up 146.7%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.