Sweeteners, Other — Processing in Serbia

Serbia: Sweeteners, Other — Processing was 19 1000 t in 2023. ◆ Volatile

Latest (2023)
19 1000 t
Change on year
up 137.5%
World rank
60th
of 89 countries
All-time high
31 1000 t
in 2016
All-time low
5 1000 t
in 2013
Years of data
14
2010–2023

Sweeteners, Other — Processing in Serbia, 2010–2023

01020302010201620232010: 10 1000 t2011: 18 1000 t2012: 8 1000 t2013: 5 1000 t2014: 21 1000 t2015: 10 1000 t2016: 31 1000 t2017: 30 1000 t2018: 11 1000 t2019: 8 1000 t2020: 15 1000 t2021: 12 1000 t2022: 8 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia recorded 19 1000 t for sweeteners, other — processing in 2023.

That represents a change of up 137.5% on the previous year and up 280.0% over ten years.

Over the whole period, sweeteners, other — processing in Serbia peaked at 31 1000 t in 2016 and was at its lowest, 5 1000 t, in 2013.

Serbia ranks 60th of 89 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.2 1000 t 5 1000 t 31 1000 t 10
2020s 13.5 1000 t 8 1000 t 19 1000 t 4

Countries ranked near Serbia

  1. 57 El Salvador 24 1000 t compare
  2. 58 Barbados 22 1000 t compare
  3. 58 Belarus 22 1000 t compare
  4. 60 Latvia 19 1000 t compare
  5. 62 Lithuania 18 1000 t compare
  6. 62 Sweden 18 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is sweeteners, other — processing in Serbia?
Sweeteners, other — processing in Serbia was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Serbia?
The highest recorded value was 31 1000 t in 2016.
What is the lowest sweeteners, other — processing recorded in Serbia?
The lowest recorded value was 5 1000 t in 2013.
How does Serbia rank for sweeteners, other — processing?
Serbia ranks 60th out of 89 countries with data for 2023.
Is sweeteners, other — processing rising or falling in Serbia?
Over the last ten years it is up 280.0%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.