Sweeteners, Other — Processing in North Macedonia
North Macedonia: Sweeteners, Other — Processing was 6 1000 t in 2023. ▼ Falling
Sweeteners, Other — Processing in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — processing in North Macedonia stood at 6 1000 t.
That represents a change of up 50.0% on the previous year and down 40.0% over ten years.
Over the whole period, sweeteners, other — processing in North Macedonia peaked at 12 1000 t in 2012 and was at its lowest, 4 1000 t, in 2018.
North Macedonia ranks 82nd of 96 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Processing in North Macedonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 7 1000 t | -22.2% |
| 2012 | 12 1000 t | +71.4% |
| 2013 | 10 1000 t | -16.7% |
| 2014 | 9 1000 t | -10.0% |
| 2015 | 8 1000 t | -11.1% |
| 2016 | 7 1000 t | -12.5% |
| 2017 | 9 1000 t | +28.6% |
| 2018 | 4 1000 t | -55.6% |
| 2019 | 4 1000 t | +0.0% |
| 2020 | 5 1000 t | +25.0% |
| 2021 | 5 1000 t | +0.0% |
| 2022 | 4 1000 t | -20.0% |
| 2023 | 6 1000 t | +50.0% |
North Macedonia compared with similar countries
- North Macedonia's 6 1000 t is below the median for upper middle income countries, which is 63.5 1000 t, 9% of the median. (28 countries reporting)
- North Macedonia's 6 1000 t is below the median for Europe & Central Asia, which is 43 1000 t, 14% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.9 1000 t | 4 1000 t | 12 1000 t | 10 |
| 2020s | 5 1000 t | 4 1000 t | 6 1000 t | 4 |
Countries ranked near North Macedonia
- 81 Madagascar 7 1000 t compare
- 83 Botswana 5 1000 t compare
- 84 Iceland 4 1000 t compare
- 85 Uruguay 3 1000 t compare
- 85 China, Taiwan Province of 3 1000 t compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sweeteners, other — processing in North Macedonia?
- Sweeteners, other — processing in North Macedonia was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — processing recorded in North Macedonia?
- The highest recorded value was 12 1000 t in 2012.
- What is the lowest sweeteners, other — processing recorded in North Macedonia?
- The lowest recorded value was 4 1000 t in 2018.
- How does North Macedonia rank for sweeteners, other — processing?
- North Macedonia ranks 82nd out of 96 countries with data for 2023.
- Is sweeteners, other — processing rising or falling in North Macedonia?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.