Sweeteners, Other — Processing in Indonesia

Indonesia: Sweeteners, Other — Processing was 62 1000 t in 2023. ▼ Falling

Latest (2023)
62 1000 t
Change on year
down 43.6%
World rank
43rd
of 89 countries
All-time high
219 1000 t
in 2012
All-time low
62 1000 t
in 2023
Years of data
14
2010–2023

Sweeteners, Other — Processing in Indonesia, 2010–2023

501001502002010201620232010: 145 1000 t2011: 136 1000 t2012: 219 1000 t2013: 168 1000 t2014: 86 1000 t2015: 167 1000 t2016: 142 1000 t2017: 132 1000 t2018: 129 1000 t2019: 88 1000 t2020: 129 1000 t2021: 113 1000 t2022: 110 1000 t2023: 62 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — processing in Indonesia stood at 62 1000 t. That is the lowest value across all 14 years on record.

The figure is down 43.6% on the previous year and down 63.1% over ten years.

Over the whole period, sweeteners, other — processing in Indonesia peaked at 219 1000 t in 2012 and was at its lowest, 62 1000 t, in 2023.

That places Indonesia 43rd out of 89 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 141.2 1000 t 86 1000 t 219 1000 t 10
2020s 103.5 1000 t 62 1000 t 129 1000 t 4

Countries ranked near Indonesia

  1. 40 Finland 69 1000 t compare
  2. 41 Denmark 67 1000 t compare
  3. 42 Jamaica 65 1000 t compare
  4. 44 Iran (Islamic Republic of) 61 1000 t compare
  5. 45 Mauritius 56 1000 t compare
  6. 46 Poland 51 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is sweeteners, other — processing in Indonesia?
Sweeteners, other — processing in Indonesia was 62 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Indonesia?
The highest recorded value was 219 1000 t in 2012.
What is the lowest sweeteners, other — processing recorded in Indonesia?
The lowest recorded value was 62 1000 t in 2023.
How does Indonesia rank for sweeteners, other — processing?
Indonesia ranks 43rd out of 89 countries with data for 2023.
Is sweeteners, other — processing rising or falling in Indonesia?
Over the last ten years it is down 63.1%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.