Sweeteners, Other — Processing in Guyana

Guyana: Sweeteners, Other — Processing was 10 1000 t in 2023. ▲ Rising

Latest (2023)
10 1000 t
Change on year
down 9.1%
World rank
70th
of 89 countries
All-time high
23 1000 t
in 2021
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Processing in Guyana, 2010–2023

5101520252010201620232010: 7 1000 t2011: 7 1000 t2012: 8 1000 t2013: 8 1000 t2014: 8 1000 t2015: 10 1000 t2016: 10 1000 t2017: 10 1000 t2018: 11 1000 t2019: 12 1000 t2020: 13 1000 t2021: 23 1000 t2022: 11 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — processing in Guyana stood at 10 1000 t.

Compared with earlier readings it is down 9.1% on the previous year and up 25.0% over ten years.

Over the whole period, sweeteners, other — processing in Guyana peaked at 23 1000 t in 2021 and was at its lowest, 7 1000 t, in 2010.

That places Guyana 70th out of 89 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.1 1000 t 7 1000 t 12 1000 t 10
2020s 14.25 1000 t 10 1000 t 23 1000 t 4

Countries ranked near Guyana

  1. 67 Kazakhstan 12 1000 t compare
  2. 68 Malawi 11 1000 t compare
  3. 68 Romania 11 1000 t compare
  4. 70 Melanesia 10 1000 t compare
  5. 72 Republic of Moldova 8 1000 t compare
  6. 72 Fiji 8 1000 t compare
  7. 72 Kenya 8 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is sweeteners, other — processing in Guyana?
Sweeteners, other — processing in Guyana was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Guyana?
The highest recorded value was 23 1000 t in 2021.
What is the lowest sweeteners, other — processing recorded in Guyana?
The lowest recorded value was 7 1000 t in 2010.
How does Guyana rank for sweeteners, other — processing?
Guyana ranks 70th out of 89 countries with data for 2023.
Is sweeteners, other — processing rising or falling in Guyana?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.