Sweeteners, Other — Other uses in Rwanda
Rwanda: Sweeteners, Other — Other uses was 3 1000 t in 2023. ▼ Falling
Sweeteners, Other — Other uses in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — other uses in Rwanda stood at 3 1000 t.
The figure is unchanged over ten years.
Over the whole period, sweeteners, other — other uses in Rwanda peaked at 4 1000 t in 2010 and was at its lowest, 0 1000 t, in 2018.
Rwanda ranks 56th of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Other uses in Rwanda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 3 1000 t | -25.0% |
| 2012 | 3 1000 t | +0.0% |
| 2013 | 3 1000 t | +0.0% |
| 2014 | 4 1000 t | +33.3% |
| 2015 | 2 1000 t | -50.0% |
| 2016 | 3 1000 t | +50.0% |
| 2017 | 1 1000 t | -66.7% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 2 1000 t | — |
| 2020 | 1 1000 t | -50.0% |
| 2021 | 3 1000 t | +200.0% |
| 2022 | 3 1000 t | +0.0% |
| 2023 | 3 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.5 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 2.5 1000 t | 1 1000 t | 3 1000 t | 4 |
Countries ranked near Rwanda
- 53 Chile 5 1000 t compare
- 53 Norway 5 1000 t compare
- 55 Bangladesh 4 1000 t compare
- 56 Republic of Korea 3 1000 t compare
- 56 Colombia 3 1000 t compare
- 59 Liberia 2 1000 t compare
- 59 Bosnia and Herzegovina 2 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is sweeteners, other — other uses in Rwanda?
- Sweeteners, other — other uses in Rwanda was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Rwanda?
- The highest recorded value was 4 1000 t in 2010.
- What is the lowest sweeteners, other — other uses recorded in Rwanda?
- The lowest recorded value was 0 1000 t in 2018.
- How does Rwanda rank for sweeteners, other — other uses?
- Rwanda ranks 56th out of 105 countries with data for 2023.
- Is sweeteners, other — other uses rising or falling in Rwanda?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.