Sweeteners, Other — Import quantity in Uruguay

Uruguay: Sweeteners, Other — Import quantity was 42 1000 t in 2023. ▬ Flat

Latest (2023)
42 1000 t
Change on year
down 10.6%
World rank
108th
of 182 countries
All-time high
49 1000 t
in 2014
All-time low
31 1000 t
in 2017
Years of data
14
2010–2023

Sweeteners, Other — Import quantity in Uruguay, 2010–2023

010203040502010201620232010: 35 1000 t2011: 42 1000 t2012: 44 1000 t2013: 47 1000 t2014: 49 1000 t2015: 41 1000 t2016: 36 1000 t2017: 31 1000 t2018: 37 1000 t2019: 37 1000 t2020: 38 1000 t2021: 41 1000 t2022: 47 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — import quantity in Uruguay is 42 1000 t, measured in 2023.

Compared with earlier readings it is down 10.6% on the previous year and down 10.6% over ten years.

Over the whole period, sweeteners, other — import quantity in Uruguay peaked at 49 1000 t in 2014 and was at its lowest, 31 1000 t, in 2017.

That places Uruguay 108th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.9 1000 t 31 1000 t 49 1000 t 10
2020s 42 1000 t 38 1000 t 47 1000 t 4

Countries ranked near Uruguay

  1. 105 Namibia 48 1000 t compare
  2. 106 Mongolia 46 1000 t compare
  3. 106 Kenya 46 1000 t compare
  4. 109 Lesotho 41 1000 t compare
  5. 109 Bahamas 41 1000 t compare
  6. 111 Qatar 36 1000 t compare
  7. 111 Iceland 36 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is sweeteners, other — import quantity in Uruguay?
Sweeteners, other — import quantity in Uruguay was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — import quantity recorded in Uruguay?
The highest recorded value was 49 1000 t in 2014.
What is the lowest sweeteners, other — import quantity recorded in Uruguay?
The lowest recorded value was 31 1000 t in 2017.
How does Uruguay rank for sweeteners, other — import quantity?
Uruguay ranks 108th out of 182 countries with data for 2023.
Is sweeteners, other — import quantity rising or falling in Uruguay?
Over the last ten years it is down 10.6%. The long-run trend across the full record is flat.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.