Sweeteners, Other — Import quantity in Rwanda

Rwanda: Sweeteners, Other — Import quantity was 54 1000 t in 2023. ◆ Volatile

Latest (2023)
54 1000 t
Change on year
up 5,300.0%
World rank
101st
of 182 countries
All-time high
54 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Import quantity in Rwanda, 2010–2023

02040602010201620232010: 0 1000 t2011: 1 1000 t2012: 3 1000 t2013: 5 1000 t2014: 6 1000 t2015: 6 1000 t2016: 8 1000 t2017: 14 1000 t2018: 17 1000 t2019: 15 1000 t2020: 16 1000 t2021: 1 1000 t2022: 1 1000 t2023: 54 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — import quantity in Rwanda stood at 54 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5,300.0% on the previous year and up 980.0% over ten years.

Over the whole period, sweeteners, other — import quantity in Rwanda peaked at 54 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

That places Rwanda 101st out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.5 1000 t 0 1000 t 17 1000 t 10
2020s 18 1000 t 1 1000 t 54 1000 t 4

Countries ranked near Rwanda

  1. 98 Suriname 56 1000 t compare
  2. 98 Paraguay 56 1000 t compare
  3. 100 China, Macao SAR 55 1000 t compare
  4. 101 Burkina Faso 54 1000 t compare
  5. 101 Peru 54 1000 t compare
  6. 104 Senegal 51 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sweeteners, other — import quantity in Rwanda?
Sweeteners, other — import quantity in Rwanda was 54 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — import quantity recorded in Rwanda?
The highest recorded value was 54 1000 t in 2023.
What is the lowest sweeteners, other — import quantity recorded in Rwanda?
The lowest recorded value was 0 1000 t in 2010.
How does Rwanda rank for sweeteners, other — import quantity?
Rwanda ranks 101st out of 182 countries with data for 2023.
Is sweeteners, other — import quantity rising or falling in Rwanda?
Over the last ten years it is up 980.0%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.