Sweeteners, Other — Import quantity in Pakistan

Pakistan: Sweeteners, Other — Import quantity was 35 1000 t in 2023. ▲ Rising

Latest (2023)
35 1000 t
Change on year
down 34.0%
World rank
113th
of 182 countries
All-time high
53 1000 t
in 2022
All-time low
17 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Import quantity in Pakistan, 2010–2023

203040502010201620232010: 17 1000 t2011: 27 1000 t2012: 20 1000 t2013: 20 1000 t2014: 27 1000 t2015: 32 1000 t2016: 32 1000 t2017: 38 1000 t2018: 40 1000 t2019: 31 1000 t2020: 38 1000 t2021: 41 1000 t2022: 53 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — import quantity in Pakistan stood at 35 1000 t.

That represents a change of down 34.0% on the previous year and up 75.0% over ten years.

Over the whole period, sweeteners, other — import quantity in Pakistan peaked at 53 1000 t in 2022 and was at its lowest, 17 1000 t, in 2010.

That places Pakistan 113th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.4 1000 t 17 1000 t 40 1000 t 10
2020s 41.75 1000 t 35 1000 t 53 1000 t 4

Countries ranked near Pakistan

  1. 111 Qatar 36 1000 t compare
  2. 111 Iceland 36 1000 t compare
  3. 114 Bahrain 34 1000 t compare
  4. 114 Mozambique 34 1000 t compare
  5. 116 Algeria 33 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is sweeteners, other — import quantity in Pakistan?
Sweeteners, other — import quantity in Pakistan was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — import quantity recorded in Pakistan?
The highest recorded value was 53 1000 t in 2022.
What is the lowest sweeteners, other — import quantity recorded in Pakistan?
The lowest recorded value was 17 1000 t in 2010.
How does Pakistan rank for sweeteners, other — import quantity?
Pakistan ranks 113th out of 182 countries with data for 2023.
Is sweeteners, other — import quantity rising or falling in Pakistan?
Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.