Sweeteners, Other — Import quantity in Nicaragua
Nicaragua: Sweeteners, Other — Import quantity was 127 1000 t in 2023. ▼ Falling
Sweeteners, Other — Import quantity in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nicaragua recorded 127 1000 t for sweeteners, other — import quantity in 2023.
That represents a change of up 46.0% on the previous year and down 4.5% over ten years.
Over the whole period, sweeteners, other — import quantity in Nicaragua peaked at 145 1000 t in 2011 and was at its lowest, 84 1000 t, in 2020.
That places Nicaragua 61st out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.8 1000 t | 108 1000 t | 145 1000 t | 10 |
| 2020s | 101.5 1000 t | 84 1000 t | 127 1000 t | 4 |
Countries ranked near Nicaragua
- 58 Switzerland 160 1000 t compare
- 59 Botswana 159 1000 t compare
- 60 El Salvador 158 1000 t compare
- 61 Lao People's Democratic Republic 127 1000 t compare
- 63 Ukraine 121 1000 t compare
- 64 Estonia 116 1000 t compare
More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is sweeteners, other — import quantity in Nicaragua?
- Sweeteners, other — import quantity in Nicaragua was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — import quantity recorded in Nicaragua?
- The highest recorded value was 145 1000 t in 2011.
- What is the lowest sweeteners, other — import quantity recorded in Nicaragua?
- The lowest recorded value was 84 1000 t in 2020.
- How does Nicaragua rank for sweeteners, other — import quantity?
- Nicaragua ranks 61st out of 182 countries with data for 2023.
- Is sweeteners, other — import quantity rising or falling in Nicaragua?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.