Sweeteners, Other — Import quantity in Ghana
Ghana: Sweeteners, Other — Import quantity was 72 1000 t in 2023. ▲ Rising
Sweeteners, Other — Import quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — import quantity in Ghana is 72 1000 t, measured in 2023.
The figure is down 29.4% on the previous year and down 39.5% over ten years.
Over the whole period, sweeteners, other — import quantity in Ghana peaked at 130 1000 t in 2021 and was at its lowest, 34 1000 t, in 2010.
That places Ghana 88th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80.6 1000 t | 34 1000 t | 119 1000 t | 10 |
| 2020s | 101.5 1000 t | 72 1000 t | 130 1000 t | 4 |
Countries ranked near Ghana
- 85 Libya 76 1000 t compare
- 86 Iran (Islamic Republic of) 74 1000 t compare
- 86 Venezuela (Bolivarian Republic of) 74 1000 t compare
- 89 Trinidad and Tobago 71 1000 t compare
- 90 Yemen 69 1000 t compare
- 91 North Macedonia 68 1000 t compare
- 91 Eswatini 68 1000 t compare
More agriculture & rural data for Ghana
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
- Rural population 41.1% (2025)
- Rural population growth 0.5% (2025)
- Rural population 14.40 million (2025)
- Agriculture, forestry, and fishing, value added 21.3% (2025)
- Agriculture, forestry, and fishing, value added 24.30 billion current US$ (2025)
- Bananas — Production 135,063 t (2024)
Frequently asked questions
- What is sweeteners, other — import quantity in Ghana?
- Sweeteners, other — import quantity in Ghana was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — import quantity recorded in Ghana?
- The highest recorded value was 130 1000 t in 2021.
- What is the lowest sweeteners, other — import quantity recorded in Ghana?
- The lowest recorded value was 34 1000 t in 2010.
- How does Ghana rank for sweeteners, other — import quantity?
- Ghana ranks 88th out of 182 countries with data for 2023.
- Is sweeteners, other — import quantity rising or falling in Ghana?
- Over the last ten years it is down 39.5%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.