Sweeteners, Other — Import quantity in Eastern Africa

Eastern Africa: Sweeteners, Other — Import quantity was 354 1000 t in 2023. ▲ Rising

Latest (2023)
354 1000 t
Change on year
up 4.1%
Rank
28th
of 31 groups
All-time high
422 1000 t
in 2021
All-time low
143 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Import quantity in Eastern Africa, 2010–2023

1002003004002010201620232010: 143 1000 t2011: 147 1000 t2012: 171 1000 t2013: 175 1000 t2014: 271 1000 t2015: 304 1000 t2016: 241 1000 t2017: 294 1000 t2018: 315 1000 t2019: 309 1000 t2020: 340 1000 t2021: 422 1000 t2022: 340 1000 t2023: 354 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — import quantity in Eastern Africa stood at 354 1000 t.

That represents a change of up 4.1% on the previous year and up 102.3% over ten years.

Over the whole period, sweeteners, other — import quantity in Eastern Africa peaked at 422 1000 t in 2021 and was at its lowest, 143 1000 t, in 2010.

Eastern Africa ranks 28th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 237 1000 t 143 1000 t 315 1000 t 10
2020s 364 1000 t 340 1000 t 422 1000 t 4

Countries ranked near Eastern Africa

  1. 25 Sweden 413 1000 t compare
  2. 25 Kazakhstan 413 1000 t compare
  3. 27 Portugal 411 1000 t compare
  4. 28 Thailand 401 1000 t compare
  5. 29 Romania 384 1000 t compare
  6. 30 India 355 1000 t compare
  7. 31 China, Hong Kong SAR 337 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is sweeteners, other — import quantity in Eastern Africa?
Sweeteners, other — import quantity in Eastern Africa was 354 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — import quantity recorded in Eastern Africa?
The highest recorded value was 422 1000 t in 2021.
What is the lowest sweeteners, other — import quantity recorded in Eastern Africa?
The lowest recorded value was 143 1000 t in 2010.
How does Eastern Africa rank for sweeteners, other — import quantity?
Eastern Africa ranks 28th out of 31 groups with data for 2023.
Is sweeteners, other — import quantity rising or falling in Eastern Africa?
Over the last ten years it is up 102.3%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Import quantity in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-import-quantity/eastern-africa/

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About this data

Indicator
Sweeteners, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.