Sweeteners, Other — Import quantity in Barbados

Barbados: Sweeteners, Other — Import quantity was 60 1000 t in 2023. ▬ Flat

Latest (2023)
60 1000 t
Change on year
up 130.8%
World rank
95th
of 182 countries
All-time high
60 1000 t
in 2023
All-time low
26 1000 t
in 2022
Years of data
14
2010–2023

Sweeteners, Other — Import quantity in Barbados, 2010–2023

02040602010201620232010: 41 1000 t2011: 45 1000 t2012: 36 1000 t2013: 48 1000 t2014: 32 1000 t2015: 35 1000 t2016: 31 1000 t2017: 41 1000 t2018: 28 1000 t2019: 43 1000 t2020: 41 1000 t2021: 27 1000 t2022: 26 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Barbados recorded 60 1000 t for sweeteners, other — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 130.8% on the previous year and up 25.0% over ten years.

Over the whole period, sweeteners, other — import quantity in Barbados peaked at 60 1000 t in 2023 and was at its lowest, 26 1000 t, in 2022.

That places Barbados 95th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38 1000 t 28 1000 t 48 1000 t 10
2020s 38.5 1000 t 26 1000 t 60 1000 t 4

Countries ranked near Barbados

  1. 93 Uganda 67 1000 t compare
  2. 94 Azerbaijan 66 1000 t compare
  3. 95 Oman 60 1000 t compare
  4. 97 Colombia 59 1000 t compare
  5. 98 Suriname 56 1000 t compare
  6. 98 Paraguay 56 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is sweeteners, other — import quantity in Barbados?
Sweeteners, other — import quantity in Barbados was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — import quantity recorded in Barbados?
The highest recorded value was 60 1000 t in 2023.
What is the lowest sweeteners, other — import quantity recorded in Barbados?
The lowest recorded value was 26 1000 t in 2022.
How does Barbados rank for sweeteners, other — import quantity?
Barbados ranks 95th out of 182 countries with data for 2023.
Is sweeteners, other — import quantity rising or falling in Barbados?
Over the last ten years it is up 25.0%. The long-run trend across the full record is flat.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.