Sweeteners, Other — Import quantity in Armenia
Armenia: Sweeteners, Other — Import quantity was 78 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Import quantity in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Armenia recorded 78 1000 t for sweeteners, other — import quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 50.0% on the previous year and up 457.1% over ten years.
Over the whole period, sweeteners, other — import quantity in Armenia peaked at 78 1000 t in 2023 and was at its lowest, 14 1000 t, in 2013.
Armenia ranks 83rd of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.2 1000 t | 14 1000 t | 52 1000 t | 10 |
| 2020s | 44 1000 t | 20 1000 t | 78 1000 t | 4 |
Countries ranked near Armenia
- 80 Cyprus 87 1000 t compare
- 81 Nigeria 86 1000 t compare
- 82 Montenegro 79 1000 t compare
- 84 Egypt 77 1000 t compare
- 85 Libya 76 1000 t compare
- 86 Iran (Islamic Republic of) 74 1000 t compare
- 86 Venezuela (Bolivarian Republic of) 74 1000 t compare
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is sweeteners, other — import quantity in Armenia?
- Sweeteners, other — import quantity in Armenia was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — import quantity recorded in Armenia?
- The highest recorded value was 78 1000 t in 2023.
- What is the lowest sweeteners, other — import quantity recorded in Armenia?
- The lowest recorded value was 14 1000 t in 2013.
- How does Armenia rank for sweeteners, other — import quantity?
- Armenia ranks 83rd out of 182 countries with data for 2023.
- Is sweeteners, other — import quantity rising or falling in Armenia?
- Over the last ten years it is up 457.1%. The long-run trend across the full record is volatile.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.