Sweeteners, Other — Import quantity in Antigua and Barbuda

Antigua and Barbuda: Sweeteners, Other — Import quantity was 10 1000 t in 2023. ▲ Rising

Latest (2023)
10 1000 t
Change on year
unchanged
World rank
154th
of 194 countries
All-time high
14 1000 t
in 2017
All-time low
3 1000 t
in 2012
Years of data
14
2010–2023

Sweeteners, Other — Import quantity in Antigua and Barbuda, 2010–2023

2.557.51012.5152010201620232010: 6 1000 t2011: 9 1000 t2012: 3 1000 t2013: 10 1000 t2014: 9 1000 t2015: 9 1000 t2016: 9 1000 t2017: 14 1000 t2018: 13 1000 t2019: 12 1000 t2020: 10 1000 t2021: 9 1000 t2022: 10 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — import quantity in Antigua and Barbuda stood at 10 1000 t.

The figure is unchanged over ten years.

Over the whole period, sweeteners, other — import quantity in Antigua and Barbuda peaked at 14 1000 t in 2017 and was at its lowest, 3 1000 t, in 2012.

Antigua and Barbuda ranks 154th of 194 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sweeteners, Other — Import quantity in Antigua and Barbuda, year by year

Annual values for Sweeteners, Other — Import quantity in Antigua and Barbuda, 2010 to 2023.
Year 1000 t Change
2010 6 1000 t —
2011 9 1000 t +50.0%
2012 3 1000 t -66.7%
2013 10 1000 t +233.3%
2014 9 1000 t -10.0%
2015 9 1000 t +0.0%
2016 9 1000 t +0.0%
2017 14 1000 t +55.6%
2018 13 1000 t -7.1%
2019 12 1000 t -7.7%
2020 10 1000 t -16.7%
2021 9 1000 t -10.0%
2022 10 1000 t +11.1%
2023 10 1000 t +0.0%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 10 1000 t is below the median for high income countries, which is 208 1000 t, 5% of the median. (56 countries reporting)
  • Antigua and Barbuda's 10 1000 t is below the median for Latin America & Caribbean, which is 59.5 1000 t, 17% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Sweeteners, Other — Import quantity in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +233.3% 3 1000 t 10 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.4 1000 t 3 1000 t 14 1000 t 10
2020s 9.75 1000 t 9 1000 t 10 1000 t 4

Countries ranked near Antigua and Barbuda

  1. 151 Belarus 12 1000 t compare
  2. 151 Bolivia (Plurinational State of) 12 1000 t compare
  3. 153 Djibouti 11 1000 t compare
  4. 154 Gambia 10 1000 t compare
  5. 154 Papua New Guinea 10 1000 t compare
  6. 157 Democratic People's Republic of Korea 9 1000 t compare
  7. 157 Micronesia 9 1000 t compare
  8. 157 Polynesia 9 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is sweeteners, other — import quantity in Antigua and Barbuda?
Sweeteners, other — import quantity in Antigua and Barbuda was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — import quantity recorded in Antigua and Barbuda?
The highest recorded value was 14 1000 t in 2017.
What is the lowest sweeteners, other — import quantity recorded in Antigua and Barbuda?
The lowest recorded value was 3 1000 t in 2012.
How does Antigua and Barbuda rank for sweeteners, other — import quantity?
Antigua and Barbuda ranks 154th out of 194 countries with data for 2023.
Is sweeteners, other — import quantity rising or falling in Antigua and Barbuda?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweeteners, Other — Import quantity in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-import-quantity/antigua-and-barbuda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweeteners-other-import-quantity/antigua-and-barbuda/">Sweeteners, Other — Import quantity in Antigua and Barbuda</a> — Statizoid

About this data

Indicator
Sweeteners, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.