Sweeteners, Other — Food in Yemen

Yemen: Sweeteners, Other — Food was 78 1000 t in 2023. ▼ Falling

Latest (2023)
78 1000 t
Change on year
up 73.3%
World rank
65th
of 164 countries
All-time high
205 1000 t
in 2013
All-time low
44 1000 t
in 2016
Years of data
14
2010–2023

Sweeteners, Other — Food in Yemen, 2010–2023

501001502002010201620232010: 53 1000 t2011: 164 1000 t2012: 193 1000 t2013: 205 1000 t2014: 170 1000 t2015: 111 1000 t2016: 44 1000 t2017: 81 1000 t2018: 90 1000 t2019: 46 1000 t2020: 150 1000 t2021: 123 1000 t2022: 45 1000 t2023: 78 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — food in Yemen is 78 1000 t, measured in 2023.

The figure is up 73.3% on the previous year and down 62.0% over ten years.

Over the whole period, sweeteners, other — food in Yemen peaked at 205 1000 t in 2013 and was at its lowest, 44 1000 t, in 2016.

Yemen ranks 65th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.7 1000 t 44 1000 t 205 1000 t 10
2020s 99 1000 t 45 1000 t 150 1000 t 4

Countries ranked near Yemen

  1. 62 Spain 85 1000 t compare
  2. 63 Fiji 83 1000 t compare
  3. 64 Denmark 79 1000 t compare
  4. 65 Chile 78 1000 t compare
  5. 67 Estonia 77 1000 t compare
  6. 68 Rwanda 74 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is sweeteners, other — food in Yemen?
Sweeteners, other — food in Yemen was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food recorded in Yemen?
The highest recorded value was 205 1000 t in 2013.
What is the lowest sweeteners, other — food recorded in Yemen?
The lowest recorded value was 44 1000 t in 2016.
How does Yemen rank for sweeteners, other — food?
Yemen ranks 65th out of 164 countries with data for 2023.
Is sweeteners, other — food rising or falling in Yemen?
Over the last ten years it is down 62.0%. The long-run trend across the full record is falling.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Food in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food/yemen-rep/

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About this data

Indicator
Sweeteners, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.