Sweeteners, Other — Food in Southern Asia
Southern Asia: Sweeteners, Other — Food was 1,521 1000 t in 2023. ▲ Rising
Sweeteners, Other — Food in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 1,521 1000 t for sweeteners, other — food in 2023.
That represents a change of up 17.5% on the previous year and up 14.1% over ten years.
Over the whole period, sweeteners, other — food in Southern Asia peaked at 1,523 1000 t in 2020 and was at its lowest, 1,201 1000 t, in 2015.
Southern Asia ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,421 1000 t | — |
| 2011 | 1,384 1000 t | -2.6% |
| 2012 | 1,310 1000 t | -5.3% |
| 2013 | 1,333 1000 t | +1.8% |
| 2014 | 1,268 1000 t | -4.9% |
| 2015 | 1,201 1000 t | -5.3% |
| 2016 | 1,341 1000 t | +11.7% |
| 2017 | 1,269 1000 t | -5.4% |
| 2018 | 1,374 1000 t | +8.3% |
| 2019 | 1,463 1000 t | +6.5% |
| 2020 | 1,523 1000 t | +4.1% |
| 2021 | 1,233 1000 t | -19.0% |
| 2022 | 1,295 1000 t | +5.0% |
| 2023 | 1,521 1000 t | +17.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,336 1000 t | 1,201 1000 t | 1,463 1000 t | 10 |
| 2020s | 1,393 1000 t | 1,233 1000 t | 1,523 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — food in Southern Asia?
- Sweeteners, other — food in Southern Asia was 1,521 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food recorded in Southern Asia?
- The highest recorded value was 1,523 1000 t in 2020.
- What is the lowest sweeteners, other — food recorded in Southern Asia?
- The lowest recorded value was 1,201 1000 t in 2015.
- How does Southern Asia rank for sweeteners, other — food?
- Southern Asia ranks 18th out of 29 groups with data for 2023.
- Is sweeteners, other — food rising or falling in Southern Asia?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.