Sweeteners, Other — Food in Poland

Poland: Sweeteners, Other — Food was 128 1000 t in 2023. ◆ Volatile

Latest (2023)
128 1000 t
Change on year
up 16.4%
World rank
54th
of 182 countries
All-time high
128 1000 t
in 2023
All-time low
25 1000 t
in 2015
Years of data
14
2010–2023

Sweeteners, Other — Food in Poland, 2010–2023

2550751001252010201620232010: 29 1000 t2011: 31 1000 t2012: 41 1000 t2013: 30 1000 t2014: 29 1000 t2015: 25 1000 t2016: 34 1000 t2017: 34 1000 t2018: 40 1000 t2019: 36 1000 t2020: 62 1000 t2021: 98 1000 t2022: 110 1000 t2023: 128 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 128 1000 t for sweeteners, other — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 16.4% on the previous year and up 326.7% over ten years.

Over the whole period, sweeteners, other — food in Poland peaked at 128 1000 t in 2023 and was at its lowest, 25 1000 t, in 2015.

Poland ranks 54th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.9 1000 t 25 1000 t 41 1000 t 10
2020s 99.5 1000 t 62 1000 t 128 1000 t 4

Countries ranked near Poland

  1. 51 Botswana 136 1000 t compare
  2. 52 Malaysia 131 1000 t compare
  3. 53 Bulgaria 130 1000 t compare
  4. 55 Colombia 113 1000 t compare
  5. 56 Luxembourg 111 1000 t compare
  6. 56 Czechia 111 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is sweeteners, other — food in Poland?
Sweeteners, other — food in Poland was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food recorded in Poland?
The highest recorded value was 128 1000 t in 2023.
What is the lowest sweeteners, other — food recorded in Poland?
The lowest recorded value was 25 1000 t in 2015.
How does Poland rank for sweeteners, other — food?
Poland ranks 54th out of 182 countries with data for 2023.
Is sweeteners, other — food rising or falling in Poland?
Over the last ten years it is up 326.7%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Food in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food/poland/

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About this data

Indicator
Sweeteners, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.