Sweeteners, Other — Food in Papua New Guinea
Papua New Guinea: Sweeteners, Other — Food was 10 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Food in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Papua New Guinea recorded 10 1000 t for sweeteners, other — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 23.1% on the previous year and down 80.8% over ten years.
Over the whole period, sweeteners, other — food in Papua New Guinea peaked at 122 1000 t in 2015 and was at its lowest, 10 1000 t, in 2019.
That places Papua New Guinea 127th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Food in Papua New Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11 1000 t | — |
| 2011 | 40 1000 t | +263.6% |
| 2012 | 41 1000 t | +2.5% |
| 2013 | 52 1000 t | +26.8% |
| 2014 | 72 1000 t | +38.5% |
| 2015 | 122 1000 t | +69.4% |
| 2016 | 116 1000 t | -4.9% |
| 2017 | 88 1000 t | -24.1% |
| 2018 | 15 1000 t | -83.0% |
| 2019 | 10 1000 t | -33.3% |
| 2020 | 19 1000 t | +90.0% |
| 2021 | 11 1000 t | -42.1% |
| 2022 | 13 1000 t | +18.2% |
| 2023 | 10 1000 t | -23.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56.7 1000 t | 10 1000 t | 122 1000 t | 10 |
| 2020s | 13.25 1000 t | 10 1000 t | 19 1000 t | 4 |
Countries ranked near Papua New Guinea
- 125 Malawi 11 1000 t compare
- 125 Kazakhstan 11 1000 t compare
- 127 Trinidad and Tobago 10 1000 t compare
- 127 Sri Lanka 10 1000 t compare
- 130 Afghanistan 9 1000 t compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is sweeteners, other — food in Papua New Guinea?
- Sweeteners, other — food in Papua New Guinea was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food recorded in Papua New Guinea?
- The highest recorded value was 122 1000 t in 2015.
- What is the lowest sweeteners, other — food recorded in Papua New Guinea?
- The lowest recorded value was 10 1000 t in 2019.
- How does Papua New Guinea rank for sweeteners, other — food?
- Papua New Guinea ranks 127th out of 164 countries with data for 2023.
- Is sweeteners, other — food rising or falling in Papua New Guinea?
- Over the last ten years it is down 80.8%. The long-run trend across the full record is volatile.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.