Sweeteners, Other — Food in Honduras

Honduras: Sweeteners, Other — Food was 226 1000 t in 2023. ▲ Rising

Latest (2023)
226 1000 t
Change on year
down 3.4%
World rank
37th
of 182 countries
All-time high
234 1000 t
in 2022
All-time low
120 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Food in Honduras, 2010–2023

0501001502002502010201620232010: 120 1000 t2011: 122 1000 t2012: 131 1000 t2013: 139 1000 t2014: 135 1000 t2015: 142 1000 t2016: 145 1000 t2017: 149 1000 t2018: 153 1000 t2019: 174 1000 t2020: 171 1000 t2021: 182 1000 t2022: 234 1000 t2023: 226 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — food in Honduras stood at 226 1000 t.

Compared with earlier readings it is down 3.4% on the previous year and up 62.6% over ten years.

Over the whole period, sweeteners, other — food in Honduras peaked at 234 1000 t in 2022 and was at its lowest, 120 1000 t, in 2010.

Honduras ranks 37th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 141 1000 t 120 1000 t 174 1000 t 10
2020s 203.25 1000 t 171 1000 t 234 1000 t 4

Countries ranked near Honduras

  1. 35 Hungary 239 1000 t compare
  2. 36 China, Hong Kong SAR 235 1000 t compare
  3. 38 Angola 211 1000 t compare
  4. 38 Norway 211 1000 t compare
  5. 40 Netherlands (Kingdom of the) 205 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is sweeteners, other — food in Honduras?
Sweeteners, other — food in Honduras was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food recorded in Honduras?
The highest recorded value was 234 1000 t in 2022.
What is the lowest sweeteners, other — food recorded in Honduras?
The lowest recorded value was 120 1000 t in 2010.
How does Honduras rank for sweeteners, other — food?
Honduras ranks 37th out of 182 countries with data for 2023.
Is sweeteners, other — food rising or falling in Honduras?
Over the last ten years it is up 62.6%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Food in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food/honduras/

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About this data

Indicator
Sweeteners, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.