Sweeteners, Other — Food in Germany

Germany: Sweeteners, Other — Food was 650 1000 t in 2023. ▼ Falling

Latest (2023)
650 1000 t
Change on year
down 3.0%
World rank
13th
of 182 countries
All-time high
969 1000 t
in 2013
All-time low
539 1000 t
in 2018
Years of data
14
2010–2023

Sweeteners, Other — Food in Germany, 2010–2023

02004006008001.0k2010201620232010: 859 1000 t2011: 891 1000 t2012: 955 1000 t2013: 969 1000 t2014: 945 1000 t2015: 948 1000 t2016: 813 1000 t2017: 741 1000 t2018: 539 1000 t2019: 584 1000 t2020: 591 1000 t2021: 603 1000 t2022: 670 1000 t2023: 650 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — food in Germany stood at 650 1000 t.

The figure is down 3.0% on the previous year and down 32.9% over ten years.

Over the whole period, sweeteners, other — food in Germany peaked at 969 1000 t in 2013 and was at its lowest, 539 1000 t, in 2018.

That places Germany 13th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 824.4 1000 t 539 1000 t 969 1000 t 10
2020s 628.5 1000 t 591 1000 t 670 1000 t 4

Countries ranked near Germany

  1. 10 Bolivia (Plurinational State of) 818 1000 t compare
  2. 11 Mexico 789 1000 t compare
  3. 12 Viet Nam 693 1000 t compare
  4. 14 Jordan 573 1000 t compare
  5. 15 Guatemala 560 1000 t compare
  6. 16 Indonesia 557 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sweeteners, other — food in Germany?
Sweeteners, other — food in Germany was 650 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food recorded in Germany?
The highest recorded value was 969 1000 t in 2013.
What is the lowest sweeteners, other — food recorded in Germany?
The lowest recorded value was 539 1000 t in 2018.
How does Germany rank for sweeteners, other — food?
Germany ranks 13th out of 182 countries with data for 2023.
Is sweeteners, other — food rising or falling in Germany?
Over the last ten years it is down 32.9%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Food in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food/germany/

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About this data

Indicator
Sweeteners, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.