Sweeteners, Other — Food in Croatia, Republic of
Croatia, Republic of: Sweeteners, Other — Food was 97 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Food in Croatia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Croatia, Republic of recorded 97 1000 t for sweeteners, other — food in 2023.
Compared with earlier readings it is down 40.9% on the previous year and up 148.7% over ten years.
Over the whole period, sweeteners, other — food in Croatia, Republic of peaked at 214 1000 t in 2019 and was at its lowest, 39 1000 t, in 2013.
Croatia, Republic of ranks 58th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85.9 1000 t | 39 1000 t | 214 1000 t | 10 |
| 2020s | 159.75 1000 t | 97 1000 t | 197 1000 t | 4 |
Countries ranked near Croatia, Republic of
- 55 Bosnia and Herzegovina 105 1000 t compare
- 55 Finland 105 1000 t compare
- 57 Nicaragua 98 1000 t compare
- 58 Armenia, Republic of 97 1000 t compare
- 60 Egypt, Arab Republic of 95 1000 t compare
- 61 Albania 89 1000 t compare
More agriculture & rural data for Croatia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sweeteners, other — food in Croatia, Republic of?
- Sweeteners, other — food in Croatia, Republic of was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food recorded in Croatia, Republic of?
- The highest recorded value was 214 1000 t in 2019.
- What is the lowest sweeteners, other — food recorded in Croatia, Republic of?
- The lowest recorded value was 39 1000 t in 2013.
- How does Croatia, Republic of rank for sweeteners, other — food?
- Croatia, Republic of ranks 58th out of 164 countries with data for 2023.
- Is sweeteners, other — food rising or falling in Croatia, Republic of?
- Over the last ten years it is up 148.7%. The long-run trend across the full record is volatile.
- Where does this Croatia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.