Sweeteners, Other — Food in Belarus

Belarus: Sweeteners, Other — Food was 302 1000 t in 2023. ▼ Falling

Latest (2023)
302 1000 t
Change on year
up 11.4%
World rank
28th
of 182 countries
All-time high
506 1000 t
in 2018
All-time low
184 1000 t
in 2019
Years of data
14
2010–2023

Sweeteners, Other — Food in Belarus, 2010–2023

02004006002010201620232010: 484 1000 t2011: 494 1000 t2012: 498 1000 t2013: 499 1000 t2014: 503 1000 t2015: 493 1000 t2016: 490 1000 t2017: 495 1000 t2018: 506 1000 t2019: 184 1000 t2020: 189 1000 t2021: 233 1000 t2022: 271 1000 t2023: 302 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — food in Belarus is 302 1000 t, measured in 2023.

That represents a change of up 11.4% on the previous year and down 39.5% over ten years.

Over the whole period, sweeteners, other — food in Belarus peaked at 506 1000 t in 2018 and was at its lowest, 184 1000 t, in 2019.

Belarus ranks 28th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 464.6 1000 t 184 1000 t 506 1000 t 10
2020s 248.75 1000 t 189 1000 t 302 1000 t 4

Countries ranked near Belarus

  1. 25 Brazil 316 1000 t compare
  2. 26 Australia and New Zealand 311 1000 t compare
  3. 27 Slovakia 303 1000 t compare
  4. 29 Kyrgyzstan 273 1000 t compare
  5. 30 Azerbaijan 271 1000 t compare
  6. 31 Mongolia 269 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is sweeteners, other — food in Belarus?
Sweeteners, other — food in Belarus was 302 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food recorded in Belarus?
The highest recorded value was 506 1000 t in 2018.
What is the lowest sweeteners, other — food recorded in Belarus?
The lowest recorded value was 184 1000 t in 2019.
How does Belarus rank for sweeteners, other — food?
Belarus ranks 28th out of 182 countries with data for 2023.
Is sweeteners, other — food rising or falling in Belarus?
Over the last ten years it is down 39.5%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Food in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food/belarus/

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About this data

Indicator
Sweeteners, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.