Sweeteners, Other — Food supply quantity in Qatar

Qatar: Sweeteners, Other — Food supply quantity was 11.36 kg/cap in 2023. ▲ Rising

Latest (2023)
11.36 kg/cap
Change on year
down 33.2%
World rank
72nd
of 164 countries
All-time high
17 kg/cap
in 2022
All-time low
11.22 kg/cap
in 2020
Years of data
5
2019–2023

Sweeteners, Other — Food supply quantity in Qatar, 2019–2023

0510152019202120232019: 11.9 kg/cap2020: 11.2 kg/cap2021: 12.7 kg/cap2022: 17 kg/cap2023: 11.4 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, sweeteners, other — food supply quantity in Qatar stood at 11.36 kg/cap.

The figure is down 33.2% on the previous year and down 4.9% over five years.

Qatar ranks 72nd of 164 countries on this measure, in the middle of the range.

Sweeteners, Other — Food supply quantity in Qatar, year by year

Annual values for Sweeteners, Other — Food supply quantity (kg/capita/yr) in Qatar, 2019 to 2023.
Year kg/cap Change
2019 11.94 kg/cap
2020 11.22 kg/cap -6.0%
2021 12.73 kg/cap +13.5%
2022 17 kg/cap +33.5%
2023 11.36 kg/cap -33.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.94 kg/cap 11.94 kg/cap 11.94 kg/cap 1
2020s 13.08 kg/cap 11.22 kg/cap 17 kg/cap 4

Countries ranked near Qatar

  1. 69 Jamaica 12.34 kg/cap compare
  2. 70 Barbados 11.65 kg/cap compare
  3. 71 Canada 11.63 kg/cap compare
  4. 73 Netherlands (Kingdom of the) 11.31 kg/cap compare
  5. 74 Samoa 10.46 kg/cap compare
  6. 75 Zimbabwe 10.4 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is sweeteners, other — food supply quantity in Qatar?
Sweeteners, other — food supply quantity in Qatar was 11.36 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food supply quantity recorded in Qatar?
The highest recorded value was 17 kg/cap in 2022.
What is the lowest sweeteners, other — food supply quantity recorded in Qatar?
The lowest recorded value was 11.22 kg/cap in 2020.
How does Qatar rank for sweeteners, other — food supply quantity?
Qatar ranks 72nd out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Food supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food-supply-quantity-kg-capita-yr/qatar/

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About this data

Indicator
Sweeteners, Other — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.