Sweeteners, Other — Food supply quantity in Gambia
Gambia: Sweeteners, Other — Food supply quantity was 17.58 kg/cap in 2023. ▲ Rising
Sweeteners, Other — Food supply quantity in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Gambia recorded 17.58 kg/cap for sweeteners, other — food supply quantity in 2023.
Compared with earlier readings it is down 32.5% on the previous year and down 8.1% over ten years.
Over the whole period, sweeteners, other — food supply quantity in Gambia peaked at 28.19 kg/cap in 2019 and was at its lowest, 15.85 kg/cap, in 2011.
That places Gambia 54th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply quantity in Gambia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 18.16 kg/cap | — |
| 2011 | 15.85 kg/cap | -12.7% |
| 2012 | 18.37 kg/cap | +15.9% |
| 2013 | 19.13 kg/cap | +4.1% |
| 2014 | 21.79 kg/cap | +13.9% |
| 2015 | 23.24 kg/cap | +6.7% |
| 2016 | 26.45 kg/cap | +13.8% |
| 2017 | 24.41 kg/cap | -7.7% |
| 2018 | 25.97 kg/cap | +6.4% |
| 2019 | 28.19 kg/cap | +8.5% |
| 2020 | 25.64 kg/cap | -9.0% |
| 2021 | 26.7 kg/cap | +4.1% |
| 2022 | 26.03 kg/cap | -2.5% |
| 2023 | 17.58 kg/cap | -32.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.16 kg/cap | 15.85 kg/cap | 28.19 kg/cap | 10 |
| 2020s | 23.99 kg/cap | 17.58 kg/cap | 26.7 kg/cap | 4 |
Countries ranked near Gambia
- 51 Finland 18.82 kg/cap compare
- 52 Grenada 17.96 kg/cap compare
- 53 Lesotho 17.9 kg/cap compare
- 55 North Macedonia 17.55 kg/cap compare
- 56 United Kingdom of Great Britain and Northern Ireland 17.09 kg/cap compare
- 57 New Caledonia 16.72 kg/cap compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is sweeteners, other — food supply quantity in Gambia?
- Sweeteners, other — food supply quantity in Gambia was 17.58 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply quantity recorded in Gambia?
- The highest recorded value was 28.19 kg/cap in 2019.
- What is the lowest sweeteners, other — food supply quantity recorded in Gambia?
- The lowest recorded value was 15.85 kg/cap in 2011.
- How does Gambia rank for sweeteners, other — food supply quantity?
- Gambia ranks 54th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply quantity rising or falling in Gambia?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.