Sweeteners, Other — Food supply quantity in Eastern Europe
Eastern Europe: Sweeteners, Other — Food supply quantity was 24.31 kg/cap in 2023. ▼ Falling
Sweeteners, Other — Food supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sweeteners, other — food supply quantity in Eastern Europe is 24.31 kg/cap, measured in 2023.
That represents a change of up 7.9% on the previous year and down 14.7% over ten years.
Over the whole period, sweeteners, other — food supply quantity in Eastern Europe peaked at 28.49 kg/cap in 2013 and was at its lowest, 21.13 kg/cap, in 2021.
Eastern Europe ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Food supply quantity in Eastern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 27.61 kg/cap | — |
| 2011 | 28.07 kg/cap | +1.7% |
| 2012 | 28.35 kg/cap | +1.0% |
| 2013 | 28.49 kg/cap | +0.5% |
| 2014 | 27.98 kg/cap | -1.8% |
| 2015 | 27.17 kg/cap | -2.9% |
| 2016 | 27.17 kg/cap | +0.0% |
| 2017 | 28.24 kg/cap | +3.9% |
| 2018 | 24.17 kg/cap | -14.4% |
| 2019 | 21.76 kg/cap | -10.0% |
| 2020 | 21.14 kg/cap | -2.8% |
| 2021 | 21.13 kg/cap | -0.0% |
| 2022 | 22.52 kg/cap | +6.6% |
| 2023 | 24.31 kg/cap | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.9 kg/cap | 21.76 kg/cap | 28.49 kg/cap | 10 |
| 2020s | 22.27 kg/cap | 21.13 kg/cap | 24.31 kg/cap | 4 |
Countries ranked near Eastern Europe
- 1 Luxembourg 167.25 kg/cap compare
- 1 Bolivia (Plurinational State of) 66.82 kg/cap compare
- 2 Micronesia (Federated States of) 34.12 kg/cap compare
- 2 Montenegro 108.02 kg/cap compare
- 3 Micronesia 28.98 kg/cap compare
- 3 Fiji 89.42 kg/cap compare
- 4 Suriname 87.32 kg/cap compare
- 4 Polynesia 15.13 kg/cap compare
- 5 Mongolia 78.25 kg/cap compare
- 5 Republic of Moldova 9.7 kg/cap compare
- 6 China, Macao SAR 77.08 kg/cap compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — food supply quantity in Eastern Europe?
- Sweeteners, other — food supply quantity in Eastern Europe was 24.31 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply quantity recorded in Eastern Europe?
- The highest recorded value was 28.49 kg/cap in 2013.
- What is the lowest sweeteners, other — food supply quantity recorded in Eastern Europe?
- The lowest recorded value was 21.13 kg/cap in 2021.
- How does Eastern Europe rank for sweeteners, other — food supply quantity?
- Eastern Europe ranks 3rd out of 29 groups with data for 2023.
- Is sweeteners, other — food supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.