Sweeteners, Other — Food supply in Uganda
Uganda: Sweeteners, Other — Food supply was 31,197 million Kcal in 2023. ▬ Flat
Sweeteners, Other — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uganda recorded 31,197 million Kcal for sweeteners, other — food supply in 2023.
That represents a change of down 31.7% on the previous year and down 26.4% over ten years.
Over the whole period, sweeteners, other — food supply in Uganda peaked at 61,320 million Kcal in 2019 and was at its lowest, 28,340 million Kcal, in 2012.
Uganda ranks 100th of 164 countries on this measure, in the middle of the range.
Sweeteners, Other — Food supply in Uganda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 59,142 million Kcal | — |
| 2011 | 55,559 million Kcal | -6.1% |
| 2012 | 28,340 million Kcal | -49.0% |
| 2013 | 42,407 million Kcal | +49.6% |
| 2014 | 47,114 million Kcal | +11.1% |
| 2015 | 56,196 million Kcal | +19.3% |
| 2016 | 50,920 million Kcal | -9.4% |
| 2017 | 57,687 million Kcal | +13.3% |
| 2018 | 57,323 million Kcal | -0.6% |
| 2019 | 61,320 million Kcal | +7.0% |
| 2020 | 60,314 million Kcal | -1.6% |
| 2021 | 54,599 million Kcal | -9.5% |
| 2022 | 45,665 million Kcal | -16.4% |
| 2023 | 31,197 million Kcal | -31.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,601 million Kcal | 28,340 million Kcal | 61,320 million Kcal | 10 |
| 2020s | 47,944 million Kcal | 31,197 million Kcal | 60,314 million Kcal | 4 |
Countries ranked near Uganda
- 97 Madagascar 32,722 million Kcal compare
- 98 Sri Lanka 32,422 million Kcal compare
- 99 Afghanistan 32,358 million Kcal compare
- 101 Libya 30,564 million Kcal compare
- 102 Rwanda 29,092 million Kcal compare
- 103 Mozambique 27,948 million Kcal compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Uganda?
- Sweeteners, other — food supply in Uganda was 31,197 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Uganda?
- The highest recorded value was 61,320 million Kcal in 2019.
- What is the lowest sweeteners, other — food supply recorded in Uganda?
- The lowest recorded value was 28,340 million Kcal in 2012.
- How does Uganda rank for sweeteners, other — food supply?
- Uganda ranks 100th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Uganda?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is flat.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.