Sweeteners, Other — Food supply in Panama
Panama: Sweeteners, Other — Food supply was 72,908 million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sweeteners, other — food supply in Panama is 72,908 million Kcal, measured in 2023.
The figure is up 3.4% on the previous year and up 11.2% over ten years.
Over the whole period, sweeteners, other — food supply in Panama peaked at 87,225 million Kcal in 2021 and was at its lowest, 38,480 million Kcal, in 2010.
That places Panama 68th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,480 million Kcal | — |
| 2011 | 43,363 million Kcal | +12.7% |
| 2012 | 55,875 million Kcal | +28.9% |
| 2013 | 65,545 million Kcal | +17.3% |
| 2014 | 52,339 million Kcal | -20.1% |
| 2015 | 57,376 million Kcal | +9.6% |
| 2016 | 58,568 million Kcal | +2.1% |
| 2017 | 64,272 million Kcal | +9.7% |
| 2018 | 71,698 million Kcal | +11.6% |
| 2019 | 78,588 million Kcal | +9.6% |
| 2020 | 68,923 million Kcal | -12.3% |
| 2021 | 87,225 million Kcal | +26.6% |
| 2022 | 70,497 million Kcal | -19.2% |
| 2023 | 72,908 million Kcal | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,611 million Kcal | 38,480 million Kcal | 78,588 million Kcal | 10 |
| 2020s | 74,888 million Kcal | 68,923 million Kcal | 87,225 million Kcal | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Panama?
- Sweeteners, other — food supply in Panama was 72,908 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Panama?
- The highest recorded value was 87,225 million Kcal in 2021.
- What is the lowest sweeteners, other — food supply recorded in Panama?
- The lowest recorded value was 38,480 million Kcal in 2010.
- How does Panama rank for sweeteners, other — food supply?
- Panama ranks 68th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Panama?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.