Sweeteners, Other — Food supply in Finland
Finland: Sweeteners, Other — Food supply was 67,442 million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweeteners, other — food supply in Finland stood at 67,442 million Kcal.
Compared with earlier readings it is down 9.9% on the previous year and up 34.3% over ten years.
Over the whole period, sweeteners, other — food supply in Finland peaked at 74,852 million Kcal in 2022 and was at its lowest, 49,285 million Kcal, in 2014.
That places Finland 73rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 51,089 million Kcal | — |
| 2011 | 51,154 million Kcal | +0.1% |
| 2012 | 53,342 million Kcal | +4.3% |
| 2013 | 50,227 million Kcal | -5.8% |
| 2014 | 49,285 million Kcal | -1.9% |
| 2015 | 49,715 million Kcal | +0.9% |
| 2016 | 50,742 million Kcal | +2.1% |
| 2017 | 52,157 million Kcal | +2.8% |
| 2018 | 52,310 million Kcal | +0.3% |
| 2019 | 63,158 million Kcal | +20.7% |
| 2020 | 65,124 million Kcal | +3.1% |
| 2021 | 67,623 million Kcal | +3.8% |
| 2022 | 74,852 million Kcal | +10.7% |
| 2023 | 67,442 million Kcal | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,318 million Kcal | 49,285 million Kcal | 63,158 million Kcal | 10 |
| 2020s | 68,760 million Kcal | 65,124 million Kcal | 74,852 million Kcal | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Finland?
- Sweeteners, other — food supply in Finland was 67,442 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Finland?
- The highest recorded value was 74,852 million Kcal in 2022.
- What is the lowest sweeteners, other — food supply recorded in Finland?
- The lowest recorded value was 49,285 million Kcal in 2014.
- How does Finland rank for sweeteners, other — food supply?
- Finland ranks 73rd out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Finland?
- Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.