Sweeteners, Other — Food supply in Eswatini
Eswatini: Sweeteners, Other — Food supply was 34,497 million Kcal in 2023. ▼ Falling
Sweeteners, Other — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweeteners, other — food supply in Eswatini stood at 34,497 million Kcal.
That represents a change of up 3.9% on the previous year and down 27.0% over ten years.
Over the whole period, sweeteners, other — food supply in Eswatini peaked at 47,251 million Kcal in 2013 and was at its lowest, 23,206 million Kcal, in 2016.
Eswatini ranks 95th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,020 million Kcal | — |
| 2011 | 44,730 million Kcal | +17.6% |
| 2012 | 35,560 million Kcal | -20.5% |
| 2013 | 47,251 million Kcal | +32.9% |
| 2014 | 38,452 million Kcal | -18.6% |
| 2015 | 36,894 million Kcal | -4.1% |
| 2016 | 23,206 million Kcal | -37.1% |
| 2017 | 35,769 million Kcal | +54.1% |
| 2018 | 33,263 million Kcal | -7.0% |
| 2019 | 35,034 million Kcal | +5.3% |
| 2020 | 34,546 million Kcal | -1.4% |
| 2021 | 33,446 million Kcal | -3.2% |
| 2022 | 33,193 million Kcal | -0.8% |
| 2023 | 34,497 million Kcal | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,818 million Kcal | 23,206 million Kcal | 47,251 million Kcal | 10 |
| 2020s | 33,921 million Kcal | 33,193 million Kcal | 34,546 million Kcal | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is sweeteners, other — food supply in Eswatini?
- Sweeteners, other — food supply in Eswatini was 34,497 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Eswatini?
- The highest recorded value was 47,251 million Kcal in 2013.
- What is the lowest sweeteners, other — food supply recorded in Eswatini?
- The lowest recorded value was 23,206 million Kcal in 2016.
- How does Eswatini rank for sweeteners, other — food supply?
- Eswatini ranks 95th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Eswatini?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is falling.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.