Sweeteners, Other — Food supply in Estonia
Estonia: Sweeteners, Other — Food supply was 57,259 million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sweeteners, other — food supply in Estonia is 57,259 million Kcal, measured in 2023.
That represents a change of down 28.1% on the previous year and up 25.9% over ten years.
Over the whole period, sweeteners, other — food supply in Estonia peaked at 79,604 million Kcal in 2022 and was at its lowest, 34,434 million Kcal, in 2011.
Estonia ranks 77th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply in Estonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,377 million Kcal | — |
| 2011 | 34,434 million Kcal | -5.3% |
| 2012 | 47,306 million Kcal | +37.4% |
| 2013 | 45,484 million Kcal | -3.9% |
| 2014 | 39,225 million Kcal | -13.8% |
| 2015 | 37,360 million Kcal | -4.8% |
| 2016 | 34,753 million Kcal | -7.0% |
| 2017 | 34,961 million Kcal | +0.6% |
| 2018 | 41,046 million Kcal | +17.4% |
| 2019 | 44,505 million Kcal | +8.4% |
| 2020 | 57,941 million Kcal | +30.2% |
| 2021 | 65,425 million Kcal | +12.9% |
| 2022 | 79,604 million Kcal | +21.7% |
| 2023 | 57,259 million Kcal | -28.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,545 million Kcal | 34,434 million Kcal | 47,306 million Kcal | 10 |
| 2020s | 65,057 million Kcal | 57,259 million Kcal | 79,604 million Kcal | 4 |
Countries ranked near Estonia
- 74 Namibia 63,076 million Kcal compare
- 75 Cameroon 60,587 million Kcal compare
- 76 Bosnia and Herzegovina 59,494 million Kcal compare
- 78 Botswana 53,550 million Kcal compare
- 79 Dominican Republic 51,009 million Kcal compare
- 80 El Salvador 50,693 million Kcal compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Estonia?
- Sweeteners, other — food supply in Estonia was 57,259 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Estonia?
- The highest recorded value was 79,604 million Kcal in 2022.
- What is the lowest sweeteners, other — food supply recorded in Estonia?
- The lowest recorded value was 34,434 million Kcal in 2011.
- How does Estonia rank for sweeteners, other — food supply?
- Estonia ranks 77th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Estonia?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.