Sweeteners, Other — Food supply in Bulgaria
Bulgaria: Sweeteners, Other — Food supply was 76,897 million Kcal in 2023. ◆ Volatile
Sweeteners, Other — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bulgaria recorded 76,897 million Kcal for sweeteners, other — food supply in 2023.
The figure is down 10.7% on the previous year and up 119.4% over ten years.
Over the whole period, sweeteners, other — food supply in Bulgaria peaked at 101,084 million Kcal in 2011 and was at its lowest, 24,393 million Kcal, in 2012.
Bulgaria ranks 63rd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Food supply in Bulgaria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 97,362 million Kcal | — |
| 2011 | 101,084 million Kcal | +3.8% |
| 2012 | 24,393 million Kcal | -75.9% |
| 2013 | 35,053 million Kcal | +43.7% |
| 2014 | 31,794 million Kcal | -9.3% |
| 2015 | 32,169 million Kcal | +1.2% |
| 2016 | 33,878 million Kcal | +5.3% |
| 2017 | 33,802 million Kcal | -0.2% |
| 2018 | 34,523 million Kcal | +2.1% |
| 2019 | 27,612 million Kcal | -20.0% |
| 2020 | 38,286 million Kcal | +38.7% |
| 2021 | 52,558 million Kcal | +37.3% |
| 2022 | 86,111 million Kcal | +63.8% |
| 2023 | 76,897 million Kcal | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45,167 million Kcal | 24,393 million Kcal | 101,084 million Kcal | 10 |
| 2020s | 63,463 million Kcal | 38,286 million Kcal | 86,111 million Kcal | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Bulgaria?
- Sweeteners, other — food supply in Bulgaria was 76,897 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Bulgaria?
- The highest recorded value was 101,084 million Kcal in 2011.
- What is the lowest sweeteners, other — food supply recorded in Bulgaria?
- The lowest recorded value was 24,393 million Kcal in 2012.
- How does Bulgaria rank for sweeteners, other — food supply?
- Bulgaria ranks 63rd out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Bulgaria?
- Over the last ten years it is up 119.4%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.